CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Provided by Pokohontas
Categories Dessert
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- VARIATIONS:.
- CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
- MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
- MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
- ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7
COCOA POWDER COOKIES.
However recipe #8918628 is desgusting i would feed it my enemys, actully no that would be too cruel!! Im sorry but these are GROSS!!!!
Provided by wannabe runway model
Categories Dessert
Time 13m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Make sure that the butter is at room temperature, or put the butter in the microwave for about 15 seconds just to soften it up.
- Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- In a separate bowl, sift the flour, cocoa powder, baking soda and salt.
- Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
- Make truffle-sized balls and place them on a parchment lined baking sheet.
- Bake for exactly 8 minutes--no longer--no less.
- Let them cool.
- Enjoy! :).
Nutrition Facts : Calories 134.2, Fat 6.7, SaturatedFat 4.1, Cholesterol 28.7, Sodium 122.7, Carbohydrate 17.8, Fiber 0.7, Sugar 10.5, Protein 1.6
CHEWY CHOCOLATE COOKIES II
Delicious cookies that taste like brownies.
Provided by Lois Wells
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g
SOFT COCOA COOKIES
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories Drop Cookies
Time 25m
Yield 48-72 cookies
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar;add egg.
- Sift dry ingredients and add to butter/sugar mixture alternately with milk.
- Add vanilla.
- Drop by spoonfuls on ungreased cookie sheet.
- Bake 8-12 minutes at 400°F; do not overbake.
- Ice with chocolate icing, if desired.
COCOA OATMEAL COOKIES
Delicious oatmeal cookies with cocoa.
Provided by C. McDonald
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g
COCOA POWDERED COOKIES
This is a new recipe im trying out
Provided by elizabeth garcia
Categories Chocolate
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F
- 2. In a bowl combine the cocoa powder, flour, baking powder, cinnamon and salt.
- 3. In another bowl combine the oil, eggs, vanilla, sugar and whisk together well. Then combine both mixtures together and stir well then chill for 15 minutes
- 4. Prepare a baking sheet with a piece of parchment paper. Place the powdered sugar in a small bowl. Once the dough has chilled spoon about 1-2 Tablespoons into your hands and form into a ball and coat it with the powdered sugar and continue the same procedure for the remaining dough.
- 5. Bake for 15 minutes and allow to cool for an hour. These cookies are best cooled or room temperature.
- 6. Enjoy :)
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