Lavender Earl Grey Tea Cookies Recipes

LAVENDER-EARL GREY TEA COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Steep Earl Grey tea bag in hot milk in a bowl.
• Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.
• Drop dough by rounded spoonfuls onto ungreased cookie sheets.
• Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.
• While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.

EARL GREY TEA COOKIES

Steps:

• Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely., Preheat oven to 400°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass., Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.

LAVENDER TEA COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar together by hand.
• Add egg and beat until well combined.
• Stir in the flour and lavender flowers until well combined.
• On a parchment lined cookie sheet, drop dough by tablespoon, spacing at least 3 inches apart, allowing for the cookie to spread out.
• Bake for 12-15 minutes or until pale golden brown and the edges tinge brown.
• *They will be very soft until cooled on a wire rack. Store in an air-tight container; they are better the 2nd day, if they last that long.