Strawberry Bundt Cake With Lemon Glaze Drizzle Uses Cake Mix Recipes

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STRAWBERRY BUNDT CAKE WITH LEMON GLAZE DRIZZLE (USES CAKE MIX)



Strawberry Bundt Cake With Lemon Glaze Drizzle (Uses Cake Mix) image

A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or even just dust with powdered sugar, but my favorite is the lemon glaze topping as it offsets the sweet strawberry flavor perfectly. This cake is very pretty and goes well for brunches, dinner parties, think pink events, etc. Also, the recipe is for a Bundt cake, but you could easily make a layer cake using two 8" round cake pans instead then use a frosting. ** Note: my oven is gas and cooks quickly, you may need to cook a little longer depending your oven, but basically cake is done when toothpick comes out clean.

Provided by BlondieItaliana

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box strawberry cake mix (Duncan Hines Moist Deluxe)
1/3 cup vegetable oil
1 cup water
3 large eggs
2 tablespoons sour cream (heaping tablespoons)
2/3 cup strawberry (either fresh strawberries pulsed a few times with food processor or strawberry pie filling drained)
1 dash cooking spray (Bakers Joy works best)
1 3/4 cups powdered confectioners' sugar (or 2 cups if thicker texture desired)
5 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
  • Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
  • Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
  • Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
  • Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.

Nutrition Facts : Calories 147.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 47.5, Sodium 20.4, Carbohydrate 18.6, Fiber 0.2, Sugar 17.8, Protein 1.7

STRAWBERRY BUNDT CAKE



Strawberry Bundt Cake image

A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook.

Provided by Cindi M Bauer

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box strawberry cake mix (with pudding in the mix)
1 (3 ounce) box instant coconut cream pudding mix
1/3 cup vegetable oil
4 eggs
1 (3 ounce) box strawberry gelatin
1 cup water

Steps:

  • In a large bowl, add all the ingredients.
  • Beat for 2 minutes at medium speed.
  • Pour into a greased and floured 10-inch bundt pan.
  • Bake at 325 degrees for 55 to 60 minutes.
  • Cake is done when toothpick comes out clean.
  • Cool for 20 minutes before removing from pan.
  • No need to frost, but you could with a commercial vanilla icing.
  • Note: The boxed instant pudding used for this recipe should be (3.4 ounce).

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