Chicken Noodle Delight Casserole Dinner Recipes

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CHICKEN NOODLE CASSEROLE



Chicken Noodle Casserole image

Packed with flavorful chicken and veggies, this creamy Chicken Noodle Casserole is a quick and easy family dinner that everyone will love!

Provided by Aubrey

Categories     Main Dish

Time 1h

Number Of Ingredients 13

10 ounces egg noodles
1 tablespoon olive oil
1 small yellow onion (peeled and diced)
2 cloves garlic (minced)
12 ounces frozen mixed vegetables (thawed (1 bag))
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
1 cup milk
1/2 cup low-sodium chicken broth
2 cups cooked chicken (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh parsley (chopped, for garnish)

Steps:

  • Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside.
  • Bring a large pot of water to a boil. Cook the egg noodles for 8 minutes. Drain and set aside. (The egg noodles will be slightly undercooked. They will finish cooking in the oven.)
  • While the noodles cook, place a skillet over medium heat. Add olive oil. Once the oil is hot, add onions and cook until soft and translucent. Add garlic and cook for 30 seconds until fragrant.
  • Add both cans of soup, the milk, and chicken broth to a large mixing bowl. Whisk until combined and smooth.
  • onions, garlic, chicken, vegetables, salt, and pepper to the soup mixture. Stir to combine.
  • Pour into the prepared baking dish and spread into an even layer.
  • Bake for 25 minutes until the casserole is bubbling and the top is starting to turn golden.
  • Remove from the oven and sprinkle chopped parsley over the top. Serve warm.

Nutrition Facts : Calories 344 kcal, Carbohydrate 51 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 921 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CHICKEN NOODLE DELIGHT



Chicken Noodle Delight image

A creamy casserole can make any day better. And it really satisfies on special occasions. A neighbor made this dish for us when we had our second child. It was so good! -Gail Schumacher, Berthoud, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon onion salt
2 cups cubed cooked chicken
1-1/4 cups crushed saltines (about 35 crackers)
1/2 cup butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 653 calories, Fat 44g fat (25g saturated fat), Cholesterol 180mg cholesterol, Sodium 1635mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

POLISH DELIGHT CASSEROLE



Polish Delight Casserole image

I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)

Provided by Manda

Categories     One Dish Meal

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
3 lbs boneless pork roast or 3 lbs steak, cut into 1 inch cubes
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 stalks celery, sliced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 envelope dry onion soup mix
1 (16 ounce) package kluski noodles, cooked and drained
1 (8 ounce) can mushroom stems and pieces, drained
1 (28 ounce) can sauerkraut, drained

Steps:

  • In large skillet, heat oil over medium heat.
  • Add meat and saute until browned, about 10 minutes.
  • Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
  • Spoon into 13x9-inch casserole dish.
  • Cover.
  • Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
  • Add cooked noodles and sauerkraut and stir to combine.
  • Cover and bake for 30 minutes longer.

CHICKEN NOODLE DELIGHT CASSEROLE DINNER



Chicken Noodle Delight Casserole Dinner image

Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.

Provided by weekend cooker

Categories     Chicken

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

2 celery ribs, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 tablespoons margarine
3 cups chicken breasts, cooked, and cubed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) jar sun-dried tomato alfredo sauce
1/2 cup half-and-half cream
1/2 teaspoon salt
1 1/2 teaspoons chicken bouillon granules
1 (8 ounce) package medium egg noodles, cooked and drained
1 cup corn flakes, crushed
1/2 cup shredded cheddar cheese
2 tablespoons margarine, melted

Steps:

  • In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
  • Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
  • Pour into a buttered 3 quart baking dish.
  • Combine topping ingredients and sprinkle over casserole.
  • Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2

CHICKEN DELITE CASSEROLE



Chicken Delite Casserole image

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Provided by Dancer

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces medium egg noodles, cooked, drained
2 cups chopped cooked chicken
1/4 cup melted butter
1 (10 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions with tops, chopped
2 cups shredded cheddar cheese
1/2 cup corn flakes

Steps:

  • Combine noodles and chicken in bowl; mix well.
  • Combine butter and soup in bowl, stirring until blended.
  • Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
  • Spoon into buttered 2 1/2-quart baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Sprinkle with mixture of 1/2 cup cheese and corn flakes.
  • Bake for 10 minutes or until cheese melts.

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