HOMEMADE STRAWBERRY LIQUEUR 2 WAYS
Strawberry Liqueur made with fresh Strawberries and vodka, make it with a simple syrup or a creamy mixture. Take your pick both are the best ways to bring in or take out the Strawberry Season this year!
Provided by Rosemary Molloy
Categories Drinks
Time 20m
Number Of Ingredients 7
Steps:
- In a large jar that closes tight add the sliced strawberries and cover with the vodka. (stir to combine). Place in a dark cupboard or closet for 20 days, twirl the jar to mix every 2 days.
- After the 20 days has passed make the syrup, in a medium pot add the sugar and water over medium heat bring to a boil, stirring often, lower heat and cook for 8-10 minutes. Remove from heat and let cool completely.
- Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled syrup and stir to combine. Close the jar and refrigerate for 2 days before serving. Can also be stored in the freezer.
- After the 20 days has passed make the cream syrup, in a medium pot add the sugar, milk and cream, stir to combine, bring the mixture to a boil, lower heat and simmer 1 minute, then remove from heat and let cool completely.
- Strain the alcohol from the strawberries into a clean jar or bottle with a tight fitting lid. Add the cooled cream mixture and stir to combine. Close the jar and refrigerate for 1 day before serving. Enjoy!
Nutrition Facts : Calories 821 kcal, Carbohydrate 110 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 30 mg, Fiber 2 g, Sugar 106 g, ServingSize 1 serving
LA MADELEINE STRAWBERRIES ROMANOFF
You can't beat fresh strawberries served with a wonderful brandy cream sauce.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Wash strawberries, and cut the tops off. Let strawberries drain.
- Mix together heavy whipping cream, powdered sugar, and the brandy. Beat with a mixer until this becomes thick.
- Place strawberries into glasses and spoon over the sauce.
- Makes 3 to 4 servings.
Nutrition Facts : Calories 303 kcal, Carbohydrate 15 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 59 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
JENNIFER MCLAGAN'S SIMPLE STRAWBERRY ICE CREAM WITH BRANDY SNAPS
Provided by Food Network
Categories dessert
Time 8h25m
Yield 2 cups ice cream/1 dozen snaps
Number Of Ingredients 11
Steps:
- For the ice cream: Puree the sliced berries, sugar, lemon juice and salt. Strain to remove seeds. Heat the heavy cream just to the boiling point and pour over the puree. Stir to combine, and chill overnight. Freeze the next day in an ice-cream machine, folding in the finely diced berries just at the end. Transfer to a container and freeze until firm.
- For the brandy snaps: Preheat the oven to 350 degrees F. Lightly butter a baking sheet.
- Melt the butter, sugar and syrup together in a saucepan. When it starts to bubble, remove from the heat and beat in the brandy and flour.
- Using a teaspoon, place 6 spoonfuls, well apart from one another, on the baking sheet. Bake until flat and golden, 5 to 7 minutes. Let cool on the sheet just until they are firm enough to move, but still pliable (a matter of seconds). Shape over a rolling pin, or simply leave flat. Carry on with baking the second batch.
- Serve a grand spoonful of ice cream with a crispy brandy snap!
STRAWBERRY BRANDY
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Provided by Dee514
Categories Beverages
Time P4m28DT15m
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove stems/hulls.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your fruit brandy is ready to drink!
Nutrition Facts : Calories 2982.9, Fat 1.7, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 344.2, Fiber 11.5, Sugar 326.6, Protein 3.9
LIQUOR-INFUSED CHOCOLATE STRAWBERRIES
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
Provided by KELSTOUCH
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Rinse strawberries and dry thoroughly. Use a syringe or clean marinade injector to inject about 2 teaspoons of brandy into each berry. Place them on a baking sheet, and refrigerate for about 30 minutes.
- In a metal bowl over a pan of simmering water, combine bittersweet chocolate and shortening. Stir occasionally until melted and smooth. Stir in heavy cream and 1/4 cup of brandy. Place white chocolate in a separate bowl, and when the dark chocolate has melted, place the bowl of white chocolate over the pan of simmering water, stirring occasionally until smooth. Be sure to remove from heat as soon as it is mostly melted, white chocolate can be sensitive.
- Dip strawberries into chocolate, and let the excess drip off into the bowl before placing on waxed paper to set. When the strawberries have all been dipped in chocolate, dip a fork into the white chocolate, and drizzle back and forth over berries to stripe.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 23.3 g, Cholesterol 4.1 mg, Fat 12.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 7.1 g, Sodium 4.6 mg, Sugar 19 g
BRANDIED STRAWBERRY SAUCE
Came out as a result of the RSC #11 contest. This didn't have the required number of ingredients, but I liked the taste. Good with pound cake, ice cream, french toast or whatever you like. Needs to cool before using and keep refrigerated.
Provided by Kim127
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
- Simmer for 10 minutes.
- Stir in corn starch.
- Remove from heat and let cool. Refrigerate before use.
- Use as a topping.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 0.9, Carbohydrate 10.4, Fiber 1, Sugar 8.4, Protein 0.4
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