Strawberry Banana Yogurt Parfaits Recipes

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STRAWBERRY-BANANA YOGURT PARFAITS



Strawberry-Banana Yogurt Parfaits image

This easy, lovely and tasty snack, has all the goodness of yogurt and fruit, including calcium and vitamin C. For even more nutrition, crush your favorite cereal and use it in place of the cookie crumbs.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 4

18 reduced-fat vanilla wafer cookies, crumbled (about 1 cup)
2 containers (6 oz each) Yoplait® 99% fat-free creamy strawberry banana yogurt (1 1/3 cups)
2 cups sliced fresh strawberries
4 whole strawberries, if desired

Steps:

  • Reserve 2 teaspoons cookie crumbs for topping.
  • In each of 4 parfait glasses or dessert dishes, layer 2 tablespoons yogurt, 2 tablespoons cookie crumbs and 1/4 cup sliced strawberries. Repeat layers. Top with reserved cookie crumbs.
  • Garnish each parfait with whole strawberry.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 28 g, TransFat 1/2 g

STRAWBERRY-BANANA PARFAITS



Strawberry-Banana Parfaits image

You're five ingredients and 10 minutes away from dipping into a deliciously layered dessert or snack of yogurt, fruit and high-fiber cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 5

2 containers (6 oz each) Yoplait® Original yogurt strawberry
2 cups Fiber One™ Honey Clusters® cereal
1 cup sliced fresh strawberries
1 medium banana, thinly sliced
4 fresh strawberries

Steps:

  • In each of 4 (10-oz) plastic cups or parfait glasses, layer 2 tablespoons yogurt, 1/4 cup cereal, 1/4 cup strawberry slices and 1/4 of the banana slices.
  • Top each with 2 tablespoons yogurt, 1/4 cup cereal and remaining yogurt. Garnish top of each parfait with whole strawberry.

Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 5 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 20 g, TransFat 0 g

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