Strawberry Banana Split Dessert No Bake Recipes

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STRAWBERRY BANANA SPLIT CAKE



Strawberry Banana Split Cake image

Strawberry Banana Split Cake is made of a graham cracker layer topped with sweet crushed pineapple, fresh strawberries and bananas with a creamy topping, chocolate syrup and chopped nuts.A banana split can only be made better when put in a cake pan that is so easy to serve at a summer potluck, picnic or cookout!

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 1h55m

Number Of Ingredients 13

2 cups graham cracker crumbs
1/2 cup butter (melted)
1/4 cup sugar
1/2 cup butter (softened)
2 cup confectioners sugar
1 tablespoon milk
1 teaspoon vanilla
3 large bananas (cut into 1/4" thick slices)
20 ounces crushed pineapple (drained)
1 quart strawberries (sliced)
13.5 ounce strawberry glaze
12 ounces whipped topping
1 1/2 cups walnuts (chopped)

Steps:

  • Combine the crumbs, butter, and sugar; press into an ungreased 13x9x2" dish. Chill for 1 hour.
  • In a mixing bowl cream butter, confectioners sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  • Spread whipped topping over cake, sprinkle nuts on top and drizzle with chocolate syrup. Chill until serving.

Nutrition Facts : Calories 443 kcal, Carbohydrate 58 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 33 mg, Sodium 201 mg, Fiber 4 g, Sugar 43 g, ServingSize 1 serving

STRAWBERRY BANANA SPLIT CAKE



Strawberry Banana Split Cake image

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)



Strawberry Banana Split Dessert (No Bake) image

Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.

Provided by januarybride

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs (about 32 squares)
1/2 cup butter, melted
1/4 cup sugar
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
2 (8 ounce) cans crushes pineapple, drained
2 quarts fresh strawberries, sliced
2 cups Cool Whip
1 1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
  • In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
  • Layer with bananas, then ineapple, then strawberries.
  • Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

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