STRAWBERRY FOOL TARTLETS
Fool is a classic English dessert made by combining fruit puree with whipped cream. Here it is spooned into small crisp tartlet shells and garnished with a strawberry. Any leftover fool would make a nice treat with afternoon tea.
Yield Makes 6
Number Of Ingredients 11
Steps:
- Mix four and salt in processor. Add butter and shortening and process using on/off turns until mixture resembles coarse meal. Gradually add enough water to form moist clumps. Gather dough into 6 balls of equal size. Flatten each ball into disk. Wrap disks separately in plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling.)
- Preheat oven to 400°F. Roll out each dough disk on floured surface to 6-inch round. Transfer rounds to 4-to 4 1/2-inch-diameter tart pans with removable bottoms. Fold overhang in, forming double-thick edges. Pierce crust in several places with fork. Freeze 15 minutes.
- Line crusts with foil. Fill with dried beans. Bake until crusts are set, about 10 minutes. Remove foil and beans. Bake until crusts are golden, about 20 minutes. Transfer pans to racks and cool completely. Remove crusts from pans.
- Blend chopped strawberries, sugar and lemon juice in processor until almost smooth. Transfer to medium saucepan. Sprinkle gelatin over. Let stand 20 minutes to soften.
- Stir strawberry mixture over low heat until mixture is just hot and gelatin dissolves, about 2 minutes. Remove from heat. Transfer to large bowl. Cover and refrigerate until beginning to thicken, stirring occasionally, about 2 hours.
- Beat cream in medium bowl until stiff peaks form. Fold whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.
- Spoon fool into crusts; reserve any remaining fool for another use. Refrigerate until set, about 4 hours. Garnish each with 1 strawberry and serve.
CHEF JOHN'S FRESH BERRY FOOL
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the syrupy, tangy fruit that makes this so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h18m
Yield 4
Number Of Ingredients 11
Steps:
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 64.8 g, Cholesterol 113.2 mg, Fat 41.7 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 286.5 mg, Sugar 30 g
STRAWBERRY FOOL
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
STRAWBERRY AND WILD BERRY GELATIN WITH CRANBERRY FOOL
The flavor of strawberries and wild berries combined with a Cranberry Fool, topped with wonderful Pepparkakor, ginger thins from Sweden.
Provided by Chef Gary
Categories Gelatin
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Jell-o desserts in separate bowls according to directions, and refrigerate for at least 4 hours.
- Prepare the Cranberry Fool by beating whipped cream, adding sugar gradually. Beat until at soft peaks are formed. Fold in cranberry sauce.
- In a tall bowl or dessert glasses, place a layer of prepared strawberry Jell-O. Next, place a layer of cranberry fool. Follow with a layer of wild berry Jell-O. Top with a final layer of Cranberry Fool and crumbled ginger snap cookies. You may substitute ginger snap cookies as well. Refrigerate until ready to serve.
Nutrition Facts : Calories 446.3, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 187.7, Carbohydrate 60.6, Fiber 0.5, Sugar 55.2, Protein 3.7
More about "strawberry and wild berry gelatin with cranberry fool recipes"
STRAWBERRY FOOL RECIPE - QUICK & EASY - FIFTEEN …
From fifteenspatulas.com
5/5 (1)Total Time 10 minsCategory DessertCalories 458 per serving
- Place the strawberries in a bowl and stir to combine with the sugar, vanilla, and lemon juice. Let sit for 10 minutes. Place the strawberries into a blender and puree just enough to chop the strawberries up into small pieces (do not completely obliterate the strawberries).
- Place the heavy whipping cream and sugar into a mixing bowl and use an electric mixer on medium high speed (or a balloon whisk and your arm) to whip the cream to soft peaks.
- Mix in however much you like of the strawberry mixture into the whipped cream, leaving some streaks and swirls of the fruit puree behind. I mix in about 3/4 cup of strawberry mixture and find that’s right for me, but taste and add more if you want.
- Portion the fruit cream into glasses, and sprinkle generously with the crushed cookies. Serve immediately and enjoy!
EASY STRAWBERRY FOOL RECIPE (NO COOKING REQUIRED)
From nomadparadise.com
5/5 (1)Category DessertsCuisine BritishTotal Time 15 mins
STRAWBERRY FOOL RECIPE (STRAWBERRY AND CREAM DESSERT)
From flavourstreat.com
STRAWBERRY FOOL DESSERT {QUICK & EASY} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
STRAWBERRY FOOL CREAMY DESSERT RECIPE | TASTES OF …
From tastesoflizzyt.com
STRAWBERRY AND WILD BERRY GELATIN WITH CRANBERRY FOOL RECIPE
From recipenode.com
STRAWBERRY-RASPBERRY FOOLS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE STRAWBERRY GELATIN DESSERT: HOMEMADE …
From mymontanakitchen.com
CRANBERRY FOOL – COTTAGE KITCHEN
From cottage-kitchen.com
FRESH BERRY TERRINE - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY AND WILD BERRY GELATIN WITH CRANBERRY FOOL RECIPE
From recipeofhealth.com
NATURALLY FLAVORED HOMEMADE STRAWBERRY GELATIN …
From foodal.com
EASY STRAWBERRY FOOL RECIPE - RED COTTAGE CHRONICLES
From redcottagechronicles.com
NO-BAKE STRAWBERRY GELATIN PIE - SIZZLING EATS
From sizzlingeats.com
STRAWBERRY AND CREAM GELATIN CUPS - PREPARE + NOURISH
From prepareandnourish.com
EASY STRAWBERRY GELATIN DESSERT | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
EASIEST BERRY FOOL RECIPE | WHIPPED CREAM, CREAM CHEESE
From missallieskitchen.com
STRAWBERRY FOOL RECIPE | STRAWBERRY & CREAM DESSERT …
From aromaticessence.co
EASY CRANBERRY FOOL DESSERT RECIPE - PASTRY CHEF …
From pastrychefonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love