French Toasted Hot Dog Buns Recipes

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FRENCH TOASTED HOT DOG BUNS



French Toasted Hot Dog Buns image

Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).

Provided by paulgpetty

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 hot dog buns
3 eggs
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar (by McCormick)
1/4 cup milk
maple syrup (by Login Cabin)
butter

Steps:

  • Pre-heat an oven to 150 - 175 degrees.
  • Heat a pan & coat it in butter.
  • Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
  • Cut the buns on their seam, so you have 8 pieces of bread.
  • Dip each bun half in the mix & then drip excess mix back in to bowl
  • Place each bun half about an inch apart on your pan.
  • Sprinkle Cinnamon Sugar on each side
  • Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
  • Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!

FRENCH TOASTED BUNS



French Toasted Buns image

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 eggs
1/2 cup milk
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 day-old hamburger buns, split
1 cup maple syrup
1/3 cup chopped dried fruit

Steps:

  • In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.

Nutrition Facts :

HAMBURGER/HOTDOG BUN FRENCH TOAST



Hamburger/Hotdog Bun French Toast image

From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.

Provided by thedixongang

Categories     Breads

Time 15m

Yield 4 pieces

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 teaspoon ground cinnamon (optional, to your liking)
2 hamburger or 2 hot dog buns, split
cooking spray
syrup

Steps:

  • In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
  • Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.

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