Strawberry And White Chocolate Cheesecake Recipes

WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE

White Chocolate and Strawberry Cheesecake image

Categories Cake Mixer Berry Chocolate Dairy Fruit Dessert Bake Fourth of July Cream Cheese Summer Double Boiler Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 to 14 Servings

Number Of Ingredients 15

Ingredients

crust
1 9-ounce package chocolate wafer cookies, broken into pieces
1/2 cup (1 stick) unsalted butter, melted
filling
1 pound good-quality white chocolate (such as Lindt or Baker's), finely chopped
4 8-ounce packages cream cheese, room temperature
1 cup sugar
1/4 teaspoon salt
4 large eggs
1 cup sour cream
1/2 cup whipping cream
2 tablespoons vanilla extract
3 1-pint baskets strawberries, hulled, halved
1/2 cup apricot preserves
2 tablespoons brandy

Steps:

for crust:
Position rack in center of oven; preheat to 325°F. Butter 10-inch-diameter springform pan. Wrap outside of pan with foil. Finely grind cookies in processor. Add melted butter; process until crumbs are moist. Press crumbs onto bottom and 2 inches up sides of pan. Bake until set, about 15 minutes. Cool on rack. Maintain oven temperature.
for filling:
Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth. Remove from over water. Cool to lukewarm, stirring occasionally.
Using electric mixer, beat cream cheese in large bowl until fluffy, about 3 minutes. Gradually add sugar, then salt; beat until smooth. Add eggs 1 at a time, beating well after each addition. Add sour cream, whipping cream and vanilla; beat until well blended.
Bake cake until top begins to brown but center still moves slightly when pan is gently shaken, about 1 hour 20 minutes. Open oven door slightly; turn off oven. Leave cake in oven 30 minutes. Chill cake uncovered overnight. (Can be made 2 days ahead. Cover; keep refrigerated.)
Run small knife between pan sides and cake. Release pan sides. Starting at outer edge of top of cake, arrange strawberry halves in slightly overlapping concentric circles, covering top completely. Stir preserves and brandy in heavy small saucepan over medium heat until mixture boils. Strain preserves. Brush glaze generously over strawberries, allowing some glaze to drip between berries. (Can be made 4 hours ahead. Chill.)

STRAWBERRY & WHITE CHOCOLATE CHEESECAKE

Strawberry & White Chocolate Cheesecake image

A fruity cheesecake with whirls of white chocolate that looks almost too pretty to eat. Works really well if you exchange the strawberries for raspberries and the white chocolate for dark.....Scrummy!!

Provided by English_Rose

Categories Cheesecake

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces graham crackers
2 ounces unsalted butter, softened
7 ounces white chocolate, melted
10 ounces soft cream cheese
7 ounces mascarpone cheese or 7 ounces creme fraiche
8 ounces strawberries, roughly chopped

Steps:

Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
Melt the white chocolate in a bowl in the microwave and set aside until needed.
Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
Add the strawberries to the cheese mixture with the melted white chocolate and mix.
Spoon the cheesecake filling into the base.
Level the top and chill for about 4 hours until set.

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