Dads Fettuccine Alfredo Recipes

DAD'S FETTUCCINE ALFREDO

Dad's Fettuccine Alfredo image

My dad learned to make this when he worked at a very fancy Italian restaurant. It's his signature dish, so I was shocked to learn that it only has 3 ingredients.

Provided by Prose

Categories European

Time 10m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fettuccine pasta
1 (8 ounce) carton half-and-half
8 ounces grated parmesan cheese

Steps:

Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil.
In a wok or large pan, heat half and half until barely boiling.
Slowly add parmesan while whisking.
Turn off heat and continue to whisk until cheese dissolves.
Toss in pasta.
Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.

Nutrition Facts : Calories 516.2, Fat 20.3, SaturatedFat 11.4, Cholesterol 123, Sodium 735.8, Carbohydrate 53.5, Sugar 0.5, Protein 29.1

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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