Strawberry And Mozzarella Salad Recipes

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MOZZARELLA STRAWBERRY SALAD WITH CHOCOLATE VINAIGRETTE



Mozzarella Strawberry Salad with Chocolate Vinaigrette image

A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 thin slices prosciutto or deli ham, chopped
1 package (5 ounces) spring mix salad greens
1-1/2 cups watercress
1 carton (8 ounces) fresh mozzarella cheese pearls
1-1/2 cups sliced fresh strawberries
1/4 cup dark chocolate chips
1/4 cup balsamic vinegar
1/4 cup olive oil
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside. , Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens., In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.

Nutrition Facts : Calories 301 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 12g protein.

FRESH MOZZARELLA AND STRAWBERRY SALAD



Fresh Mozzarella and Strawberry Salad image

So romantic and elgant;) This also makes a great first course with some crusty Italian bread and red wine or champagne.

Provided by JamesDeansGirl

Categories     Strawberry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh mozzarella cheese (2 balls)
2 cups fresh strawberries, hulled and quartered
1 tablespoon sugar
1/2 cup extra virgin olive oil
2 -4 teaspoons balsamic vinegar

Steps:

  • Slice the mozzarella into 1/2" thick slices; arrange in overlapping slices on 4 salad or dessert plates.
  • Refrigerate.
  • Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
  • Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
  • Serve immediately.

Nutrition Facts : Calories 617, Fat 52.6, SaturatedFat 18.7, Cholesterol 89.7, Sodium 714.2, Carbohydrate 11.6, Fiber 1.4, Sugar 8.2, Protein 25.7

FRESH MOZZARELLA STRAWBERRY KALE SALAD



Fresh Mozzarella Strawberry Kale Salad image

Try this fresh mozzarella strawberry salad.

Provided by BelGioioso Cheese

Categories     Kale Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 teaspoons agave nectar
1 tablespoon white wine vinegar
½ tablespoon extra-virgin olive oil
2 cups kale, chopped
5 large strawberries, sliced
2 tablespoons pine nuts
¼ cup chopped walnuts
2 ounces BelGioioso Fresh Mozzarella Pearls cheese

Steps:

  • In a small bowl, whisk together agave, vinegar and olive oil. Add to kale and mix until leaves are coated. Transfer to a bowl and top with strawberries, pine nuts, walnuts and Fresh Mozzarella.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 9.5 g, Cholesterol 10.1 mg, Fat 10.8 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 58.3 mg, Sugar 3.9 g

STRAWBERRY CAPRESE SALAD



Strawberry Caprese Salad image

This herbed fruit salad is a yummy take on caprese with strawberries instead of tomatoes.

Provided by Russ Neis

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 pound fresh strawberries, hulled and halved
8 ounces fresh mozzarella balls (bocconcini), halved
½ cup fresh basil leaves, slivered
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly cracked black pepper

Steps:

  • Combine strawberries, mozzarella cheese, and basil in a bowl.
  • Whisk together olive oil, lemon juice, sugar, salt, and pepper in a cup and pour over salad.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 12.3 g, Cholesterol 36.3 mg, Fat 19.5 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 7.2 g, Sodium 643.2 mg, Sugar 7.4 g

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