Strawberries With Lime Long Pepper Syrup Recipes

STRAWBERRIES WITH LIME-GINGER SYRUP

Strawberries with Lime-Ginger Syrup image

When local strawberries are in season, they are best served with a very simple presentation - like this one. Smaller varieties of strawberries are generally better. Our local pick-your-own farmer is very frank: "The big ones are in this field, the good ones are in that field." I am always amazed that plenty of people will settle for the big ones, just because they are faster to pick. Fuggedaboudit! Life is too short to pick strawberries fast. Get the good ones.

Provided by Jenny Sanders

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups ripe small strawberries
2 tablespoons honey
1 the lime, juice of
1/4 teaspoon finely grated lime zest
1/2 teaspoon grated fresh ginger

Steps:

Wash the strawberries, and hull them, and cut them in half if they are large.
(Which they are not, right? See above.) Put them in the bowl from which they are to be served.
Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.
Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.
Mix them gently.
Chill them, and serve them cold.
Cream is nice but by no means required.

Nutrition Facts : Calories 57.9, Fat 0.2, Sodium 1.4, Carbohydrate 15.2, Fiber 1.5, Sugar 12.3, Protein 0.6

STRAWBERRIES IN SPICED SYRUP

Strawberries in Spiced Syrup image

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

Provided by LFRAME29

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon vanilla extract
2 pints strawberries, hulled and sliced

Steps:

In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g

STRAWBERRY LIMEADE

Strawberry Limeade image

Very easy to make and delicious!

Provided by dancerathlete

Categories Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup lime juice
2 cups cold water
¼ cup white sugar
1 ½ cups frozen sliced strawberries
5 cubes ice

Steps:

Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g

STRAWBERRIES WITH LIME & LONG PEPPER SYRUP

Strawberries with lime & long pepper syrup image

Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream

Provided by Jane Hornby

Categories Dessert, Dinner

Time 15m

Number Of Ingredients 5

Ingredients

2 limes
100g golden caster sugar
5 medium-sized 'long' peppercorns , one crushed and rest left whole (or use 2 tsp crushed black peppercorns)
450g ripe strawberry , hulled and halved, or quartered if large
vanilla or coconut ice cream , to serve

Steps:

Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.

Nutrition Facts : Calories 130 calories, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

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