Strawberries Romanov Recipes

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

Provided by Food Network

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
Put the ice cream in the refrigerator to soften.
Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

CLASSIC STRAWBERRIES ROMANOFF

Classic Strawberries Romanoff image

Provided by Food Network

Categories dessert

Time 2h

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 pint strawberries, rinsed, hulled, and halved
1 tablespoon sugar
Orange liqueur
1 teaspoon grated orange zest
1 to 2 tablespoons orange juice
Whipped cream sweetened with confectioners' sugar

Steps:

Combine the strawberries with all of the ingredients but the whipped cream. Marinate at room temperature for 1 to 2 hours. Serve in wine glasses topped with whipped cream.

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

Provided by Wayne Brachman

Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
2. Put the ice cream in the refrigerator to soften.
3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT

Strawberries Romanoff Taste Just Like La Madeleine -Copycat image

This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.

Provided by hrlyhny

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy or 1 tablespoon vanilla
1/2 cup heavy cream
3 tablespoons sugar
4 cups fresh strawberries

Steps:

Mix sour cream, brown sugar and Brandy in a bowl.
In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
Fold cream into sour cream mixture and blend well.
Serve with fresh strawberries.

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

Categories Milk/Cream Dessert No-Cook Quick & Easy Strawberry Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

1 pound strawberries
1/4 cup Cointreau
3 tablespoons sugar
1/2 cup chilled heavy cream

Steps:

Quarter strawberries and gently toss with Cointreau and 2 tablespoons sugar, then macerate at room temperature, stirring twice, 20 minutes.
Whip heavy cream with 1 tablespoon sugar until it just holds stiff peaks.
Serve berries with their juices and whipped cream.

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