CHOCOLATE CHEESECAKE
Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
SPECIAL CHOCOLATE CHEESECAKE
My neighbor gave me this recipe saying this is the BEST cheesecake that she has ever tasted. She knows and loves cheesecake. I have searched Recipezaar and this recipe is different from any already posted- Chocoholics unite
Provided by Bergy
Categories Cheesecake
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Combine crumbs& butter and press onto the bottom of a 9" Buttered springform Pan.
- Bake at 350F for 10 minutes, remove from oven and turn heat up to 425°F.
- Filling:.
- With an electric mixer blend together the cream cheese and sugar.
- Add eggs one at a time, mixing well after each egg.
- Add vanilla.
- Remove half the batter to another bowl.
- To one batch of the batter add the melted white chocolate, blend with the batter.
- To the other half blend in the melted semi-sweet chocolate.
- Pour the dark chocolate batter into the crumb crust and spread evenly.
- Spoon the white batter carefully over top.
- Bake at 425F for 10 minutes.
- Reduce heat to 250F Bake 30-35 minutes or until the cake centre is barely firm.
- Remove from oven and run a knife around sides.
- Let cool completely before removing the sides.
- Glaze:.
- Bring cream to a simmer over low heat.
- Add chopped chocolate and stir until melted.
- Spoon over the cake.
Nutrition Facts : Calories 476.8, Fat 40.2, SaturatedFat 24.4, Cholesterol 129.3, Sodium 252.8, Carbohydrate 28, Fiber 3.5, Sugar 17.3, Protein 9.1
SPECIAL PLEASURE CHOCOLATE CHEESECAKE
This decadent dessert is a prize-winner from a recent issue of Simple and Delicious magazine. Go light on the portions, or your guests won't be able to finish! It also helps to serve it with milk. Note: I used more than the suggested nine portions of cookie dough for the crust. In fact, I made my own dough and used the equivalent of about 18 ounces/one package of prepared cookie dough.
Provided by Wild Squirrel
Categories Cheesecake
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°.
- Allow the cookie dough to sit at room temperature for about 10 minutes to soften, then press it into an ungreased 13-in. x 9-in. baking dish.
- Reserve two tablespoons of the toffee bits for garnish and sprinkle the remaining bits over the dough.
- Melt the chocolate candies in a microwave-safe bowl on 70% power for 15 seconds and stir. Continue to melt the chocolates in 5-second intervals until completely melted and smooth when stirred.
- Beat the cream cheese, milk and yogurt until smooth, then add the eggs and beat on low speed just until combined. Fold in the vanilla and melted chocolate and pour the mixture over the unbaked crust and toffee bits.
- Bake at 350° for 40-45 minutes or until center is almost set, then place the cheesecake on a wire rack to cool. Refrigerate for 4 hours or overnight. If time is short, you can place it in the freezer for 1 1/2 to 2 hours.
- Garnish the cheesecake with whipped cream and the reserved toffee bits. Be sure to refrigerate any leftovers.
Nutrition Facts : Calories 219.7, Fat 15.4, SaturatedFat 9.3, Cholesterol 78, Sodium 149.8, Carbohydrate 16, Fiber 0.1, Sugar 15.1, Protein 5
CHOCOLATE CHEESECAKE I
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
- Melt chocolate chips in top of a double boiler over hot water. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 42.3 g, Cholesterol 130.1 mg, Fat 35.5 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 21.1 g, Sodium 316.1 mg, Sugar 31.1 g
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4.5/5 (125)Calories 350 per servingTotal Time 1 hr 20 mins
- Preheat the oven to 375°F. Lightly grease a 9" springform pan., To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here.
- If desired, set aside about a tablespoon of the crumbs to garnish the finished cake., Add the melted butter, processing briefly or stirring until the mixture is evenly crumbly.
- Place the pan on a baking sheet, to catch any potential drips of butter., Bake the crust for 15 minutes.
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