Strawberries Filled With Honeyed Yogurt Recipes

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YOGURT WITH STRAWBERRIES AND HONEY



Yogurt with Strawberries and Honey image

Start your day the healthy way with this bowl of goodness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

3/4 cup plain low-fat yogurt
1/3 cup bite-size shredded wheat cereal
4 ounces strawberries, hulled and quartered (3/4 cup)
2 teaspoons honey

Steps:

  • Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.

Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g

GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES



Greek Yogurt Dessert With Honey and Strawberries image

Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) plain Greek yogurt
honey
12 strawberries, washed and roughly chopped (or any other fresh fruit)
nuts, chopped and toasted (optional)

Steps:

  • Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

STRAWBERRIES FILLED WITH HONEYED YOGURT



Strawberries Filled With Honeyed Yogurt image

Make and share this Strawberries Filled With Honeyed Yogurt recipe from Food.com.

Provided by swissms

Categories     Breakfast

Time 20m

Yield 20 strawberries, 4-6 serving(s)

Number Of Ingredients 7

1 lb large ripe strawberry, rinsed and patted dry
8 ounces strained Greek yogurt (or regular yogurt strained in a cheesecloth- lined strainer overnight in refrigerator)
1 1/2 tablespoons honey (or more)
1/2 vanilla bean, seeds scraped from pod
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
lightly toasted sliced almonds, for garnish (optional)

Steps:

  • Using a paring knife, cut the tops off of the strawberries. Using the tip of the knife, cut a wedge-shaped well in the top of the strawberries.
  • In a small bowl combine the yogurt, honey, vanilla bean seeds, vanilla and almond extracts and stir until completely combined. Taste and adjust the sweetness by adding more honey if necessary.
  • Using a small spoon or piping bag, fill the wells in the strawberries with some of the yogurt mixture. Top with a few of the sliced almonds and serve.

Nutrition Facts : Calories 62.2, Fat 0.3, Sodium 1.5, Carbohydrate 15.3, Fiber 2.3, Sugar 12.1, Protein 0.8

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