Single Crust Quebec Sugar Pie Recipes
MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
QUEBEC CITY SUGAR PIE WITH THICK CREAM
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
- Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
- Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 69 g, Cholesterol 156.1 mg, Fat 31.9 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 476.7 mg, Sugar 55.1 g
SINGLE CRUST QUEBEC SUGAR PIE
This is a traditional French Canadian treat; easily assembled from a pre-made pastry shell, or from a scratch pastry. For added appeal, decorate with pastry latice or cookie cutter maple leaves. Delicious autumn desert!
Provided by Gingerbee
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour and sugar and place into the pie shell covering the bottom.
- Mix cream, extract and nutmeg and pour into pie shell.
- Dot with butter and bake at 350 degrees for 40- 45 minutes until the filling is a custard-like consistency.
Nutrition Facts : Calories 401, Fat 24.9, SaturatedFat 12.7, Cholesterol 54.9, Sodium 192.6, Carbohydrate 42.6, Fiber 0.9, Sugar 26.9, Protein 3.5
SUGAR PIE ( QUEBEC )
I got this recipe from a fishing camp cook in northern Quebec, while I was on a 6 week tour taking care of a helicopter.
Provided by Heli Baker
Categories Pie
Time 25m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
- Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
- (or 24 tart shells for 10 - 12 minutes).
Nutrition Facts : Calories 368.4, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.6, Sodium 133, Carbohydrate 62.8, Fiber 0.2, Sugar 52.9, Protein 3.9
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