Kraft Recipe Makers Beef Stroganoff Recipes

CLASSIC BEEF STROGANOFF

Steps:

• Place steak in freezer 30 minutes to firm. Cut across grain into 2x1/2-inch strips.
• Mix sour cream and flour in small bowl. Stir in water, bouillon and pepper; set aside.
• Melt butter in large skillet on medium-high heat. Add 1/2 of the steak; cook and stir until steak is cooked through. Remove steak from skillet. Add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. Return all steak to skillet. Reduce heat to medium.
• Add sour cream mixture; cook until bubbly, stirring constantly. Cook an additional minute. Spoon over hot noodles.

SLOW-COOKER BEEF STROGANOFF

Steps:

• Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
• Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
• Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

BEEF AND MUSHROOM STROGANOFF

Steps:

• Cook noodles as directed on package, omitting salt.
• Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until lightly browned. Remove from skillet; cover to keep warm.
• Add remaining oil and onions to skillet; cook and stir on medium heat 3 min. Add mushrooms; cook 5 min., stirring occasionally. Stir in broth. Bring to boil. Add cream cheese spread and mustard; simmer on medium-low heat 1 to 2 min., stirring constantly.
• Return meat to skillet; cook and stir 3 to 5 min. or until heated through. Serve over noodles; sprinkle with parsley.

CREAMY BEEF STROGANOFF

Steps:

• Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
• Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
• Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

EASY 3 INGREDIENT BEEF STROGANOFF

Steps:

• Boil noodles as directed on package. Boil the diced beef chuck roast.
• Combine noodles, beef chuck roast, cream of mushroom soup, water and salt and pepper all together in large skillet.
• Cook till boils. Lower heat and simmer 15 minutes, then enjoy.

CREAMY SLOW-COOKER BEEF STROGANOFF

Steps:

• Place beef, vegetables and broth in slow cooker; cover with lid.
• Cook on LOW 6 hours (or on HIGH for 3 to 4 hours).
• Stir in cream cheese spread. Serve over noodles.

KRAFT RECIPE MAKERS BEEF STROGANOFF

Steps:

• Add meat and vegetables to slow cooker.
• Top with Simmer Sauce; cover.
• Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
• 15 min before serving, cook noodles as directed on package; omitting salt. Meanwhile stir Finishing Sauce into slow cooker.
• Remove 1 cup liquid with ladle from slow cooker into medium bowl. Cool until noodles are done cooking.
• Stir sour cream into cooled liquid in bowl; return to slow cooker. Serve over hot cooked noodles.