Strawberries And Sambuca Cream Recipes
STRAWBERRIES IN SAMBUCA
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Easter Strawberry Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
- Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.
STRAWBERRIES AND SAMBUCA CREAM
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
SAMBUCA CAKE WITH STRAWBERRIES, WHIPPED CREAM AND SHAVED CHOCOLATE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
- Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
- Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
- Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.
STRAWBERRY SAMBUCA SORBET
This recipe is from the June 2001 issue of Gourmet Magazine. This sorbet keeps 1 week in the freezer.
Provided by Chef Regina V. Smith
Categories < 4 Hours
Time 1h45m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, them remove from the heat.
- Puree strawberries with the lemon juice in a blender until smooth, then force puree through a fine sieve into a bowl to remove the seeds. Stir sugar syrup and Sambuca into the puree. Chill covered, until cold, at least 1 hour.
- Freeze in ice-cream maker, then transfer the sorbet to an airtight container and put in the freezer to harden.
Nutrition Facts : Calories 529, Fat 1.3, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 134.5, Fiber 8.7, Sugar 120.4, Protein 3
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