Strawberries And Dip Recipes

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STRAWBERRY DIP



Strawberry Dip image

Fresh and fruity, this versatile dip lends a hint of summertime to Yuletide. It's light in taste and pretty in holiday pink. -Doris Soliwoda, La Mesa, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
3/4 cup lemon yogurt
1/4 cup mashed strawberries
3 tablespoons honey
1 tablespoon maple syrup
Fresh fruit

Steps:

  • In a bowl, beat cream cheese and sour cream until smooth. Add yogurt, strawberries, honey and syrup; mix well. Refrigerate for at least 4 hours. Stir before serving. Use fruit for dipping.

Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 52mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRIES AND DIP



Strawberries and Dip image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.

STRAWBERRY CREAM DIP



Strawberry Cream Dip image

"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
Graham crackers

Steps:

  • In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.

Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

DIPPED STRAWBERRIES



Dipped Strawberries image

I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.-Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 quart fresh strawberries with stems
1-2/3 cups vanilla or white chips
2 tablespoons shortening, divided
1 cup semisweet chocolate chips

Steps:

  • Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set. , Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set.

Nutrition Facts :

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

UNCLE BILL'S FRESH STRAWBERRIES AND DIP



Uncle Bill's Fresh Strawberries and Dip image

Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries.

Provided by William Uncle Bill

Categories     Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup vanilla yogurt
4 ounces cream cheese, softened
2 tablespoons orange marmalade
1 lb fresh strawberry, with hulls
12 large fresh mint leaves

Steps:

  • Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
  • Rinse and dry strawberries.
  • Line a basket with the fresh mint leaves.
  • Pour dip into a bowl and place in the center of the basket.
  • Surround dip with fresh strawberries.
  • Dip strawberries into the dip and enjoy.
  • NOTE: If preferred, remove the hulls from the strawberries and discard.
  • Place the strawberries into a large bowl.
  • Pour dip over the berries and lightly mix to coat.
  • Place a few mint leaves around the rim of the bowl.

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