STRAWBERRIES AND CREAM MUG CAKE | LOW CARB AND KETO
An easy and delicious low carb and Keto cake that's about to change your life! Prepared in just minutes, this mug cake is a delicious way to celebrate Valentine's Day, your birthday, or any other special event.
Provided by Katerina | Diethood
Time 3m
Number Of Ingredients 12
Steps:
- Combine almond flour, sweetener, baking powder, and pinch of salt in a 12-ounce mug or larger; stir to combine.
- Stir in heavy cream, egg, melted butter, vanilla extract, and diced strawberries; stir just until everything is combined, but don't overmix.
- Microwave on high for 90 seconds, or up to 2 minutes. Test for doneness, add a few seconds as necessary, but don't overcook.
- Remove from microwave and let cool a bit while you work on the whipped cream.
Nutrition Facts : ServingSize 1 Mug Cake, Calories 404 kcal, Carbohydrate 10 g, Protein 7 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 91 mg, Sodium 119 mg, Fiber 3 g, Sugar 2 g
STRAWBERRIES AND CREAM MUG CAKE
When strawberries are in season I love to make this sweet strawberries and cream mug cake. It takes only minutes to make!
Provided by Kirbie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Mix everything except strawberry into a microwave-safe mug using a small whisk until batter is smooth. Stir in strawberry chunks.
- Cook for about 1 minute in the microwave. Let cake cool in the mug before eating. Top with whipped cream and strawberries if desired.
MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO
This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.
Provided by By Heather Baird
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
- In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
- Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
- Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
- To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
- Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g
STRAWBERRIES AND CREAM MUG CAKE
I found this recipe online while looking for a chocolate mug cake, and I like this one better! Super quick and easy, and perfect for a night alone where you don't need to make an entire cake just to have a slice :)
Provided by AlainaF
Categories Dessert
Time 7m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of the mug lightly with cooking spray and set aside.
- Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
- Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.
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