Strawberries And Bananas In Walnut Sauce Recipes

STRAWBERRY-BANANA BREAD WITH WALNUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
• Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
• Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.

BANANA STRAWBERRY GLAZE DESSERT SOUTHERN STYLE BY

Steps:

• 1. Pour Glaze in Mixing Bowl. Rinse Container out with 1/4 Cup water. add to the Glaze. Mix til Well blended.
• 2. Slice Your Bananas in to Your Bowl. Pour Glaze over. Toss to Coat Well. Cover and Chill in refer for Several Hrs til ready to serve. TIP: Can top with a dollop of whipped Cream.
• 3. OPTIONAL HOME MADE GLAZE SAUCE: 3 lbs Strawberries, (should be 3 Cups Liquid Berries) Sliced and Placed into Blender, Pulse to Chop well, Pour all ingredients into Med. Sauce pan, Add 1/2 Cup -3/4 Cup Sugar to Your Taste Add 1/4 Cup Cornstarch, add more if Needed to Desired thickness. Stir, & Mix well. This glaze ahouls be thick. Bring to Boil til thickens, Stirring Continously. Remove From heat. Chill til needed.

STRAWBERRY SAUCE FOR MINI BANANA SPLITS

Steps:

• Place strawberries and sugar in a small saucepan over medium heat; cook until sugar dissolves and strawberries are soft, about 5 minutes. Transfer to a blender, puree until smooth.

STRAWBERRIES AND BANANAS IN WALNUT SAUCE

Steps:

• 1. Prepare walnut sauce. Then, on each of 4 dessertplates, arrange the strawberries and bananas inoverlapping lines.2. Taste the walnut sauce and add sugar to taste,if desired. Drizzle 1 to 2 tablespoons of the sauceover the fruit, but do not cover completely.Scatter chopped walnuts on top, if desired, andgarnish each serving with a sprig of mint. Theremaining walnut sauce can be passed at thetable. (Leftover walnut sauce keeps, refrigeratedabout 5 days.)

STRAWBERRIES AND BANANAS

Steps:

• Place sugar, water and corn starch in sauce pan.
• Let come to a boil and stirring constantly boil until it becomes almost clear.
• Add jello and let cool.
• Slice strawberries and bananas and add the syrup.
• a tsp of vanilla or almond flavoraing can be added.

STRAWBERRY-BANANA COMPOTE

Steps:

• Melt butter in a pot over medium heat; when it foams, add bananas, strawberries and brown sugar. Stir, and cook until sugar has melted into butter, about 5 minutes.
• Add bourbon, and continue to cook until fruit is deeply soft and all the alcohol has cooked off, an additional 10 to 15 minutes. Serve over French toast or pancakes, or cool it and serve in yogurt.