PECAN CHEESECAKE BARS
Steps:
- Heat oven to 350°F.
- Combine flour, brown sugar and butter in bowl. Beat at low speed until mixture resembles coarse crumbs. Stir in pecans. Reserve 3/4 cup crumb mixture; set aside.
- Press remaining crumb mixture onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
- Combine all filling ingredients in bowl. Beat at low speed until well mixed. Spread filling over hot, partially baked crust. Sprinkle with reserved crumb mixture; press lightly into filling.
- Continue baking 30-40 minutes or until filling is set. Cool completely; cut into bars. Store refrigerated.
Nutrition Facts : Calories 80 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 45 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
BUTTER PECAN SQUARES
These butter pecan bars are such a simple treat that starts with a box of cake mix and a bunch of tasty pecans!
Provided by Karly Campbell
Categories Dessert
Time 55m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine the cake mix, 1 egg, butter, and pecans. Mix well.
- Press into a greased 9x13 pan.
- In the bowl of a stand mixer, beat together the cream cheese, 2 remaining eggs, and the powdered sugar until well combined. Pour over the crust.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. It should be gooey, but not runny.
- Cool completely before cutting, 1-2 hours. Store in the refrigerator.
Nutrition Facts : Calories 427 kcal, Carbohydrate 55 g, Protein 4 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 345 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
PECAN CREAM CHEESE SQUARES
From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside. , In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. , Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 11g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 140mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER PECAN CREAM CHEESE BARS
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Provided by TeksGlutes
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
- Press into 13" x 9" pan. Bake at 350 for 15 to 20 minutes.
- Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
- well. Pour over baked crust. Sprinkle with butterscotch chips.
- Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
- Store in refrigerator.
PECAN CREAM CHEESE BARS
Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!
Provided by Chef mariajane
Categories Bar Cookie
Time 55m
Yield 36-40 bars
Number Of Ingredients 10
Steps:
- Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
- Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
- Makes 36-40 bars.
QUICK AND EASY NUTTY CHEESE BARS
This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.
Provided by gourmet_girl
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9 x 13 inch baking pan.
- Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
- Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
- Sprinkle with remaining 3/4 cup pecans.
- Bake 25 to 30 minutes or until edges are brown.
- Cool completely. Cut and store in refrigerator in air tight container.
More about "butter pecan cream cheese bars recipes"
PECAN-CREAM CHEESE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (6)Category DessertServings 15Total Time 2 hrs 20 mins
- In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
- In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
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