Straw Hat Recipes

TEXAS STRAW HATS

Steps:

• In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown. Add beef; brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour, stirring occasionally. Serve over corn chips, top with grated cheese.

TEXAS STRAW HAT

Steps:

• Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
• Drain off pan drippings.
• Stir in remaining ingredients except corn chips and cheese; bring to a boil.
• Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
• Serve over corn chips, and top with cheese.

STRAW HATS

Steps:

• First you brown the ground beef and add the fajita seasoning as well as heat up the baked beans.
• Crush the Doritos on the plate.
• Now you start to layer everything.
• We start with the beef.
• Then cheese.
• Then baked beans.
• Lettuce.
• More cheese.
• Finally the Catalina dressing.

STRAW HAT

Steps:

• Brown hamburger meat in a skillet. Just before it is done, add onion and garlic. Mix in Taco Seasoning Mix according to package directions. Heat Ranch Style Beans. Crush chips. To serve, layer crushed chips (try Nacho Cheese Doritos for extra flavor), beans, meat, cheese, lettuce and tomatoes. Top with dressing. (Using Catalina is traditional, but my husband loves this with Ranch dressing instead.) You can leave the beans out if you wish, or substitute refried beans, pork and beans, etc. When it gave me the choice of picking the type of dish, I chose salad, but this is a full meal by itself.

STRAW HATS

Steps:

• Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!