Stovetop Marinated Mushrooms Recipes
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
STOVE TOP SMOKER MARINATED PORTABELLA MUSHROOMS
For use with a Cameron Stove Top Smoker. These mushrooms are fantastic in a tomato-arugula salad, or to add zest to an Italian sandwich.
Provided by TxGriffLover
Categories Vegetable
Time P3DT20m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 11
Steps:
- In the Cameron, smoke 4 portobellos, using 3 tablespoons of hickory over medium heat for 20 minutes.
- Remove from heat and keep the lid closed for 20 minutes.
- While mushrooms are smoking, prepare marinade: Combine water,cider vinegar, barley malt syrup, extra virgin olive oil,crushed garlic,oregano, tarragon, rosemary, & salt--mix well.
- Put the smoked mushrooms in the marinade, cover and refrigerate for three days.
Nutrition Facts : Calories 154, Fat 13.8, SaturatedFat 1.9, Sodium 444.4, Carbohydrate 5.8, Fiber 1.5, Sugar 1.7, Protein 2.5
More about "stovetop marinated mushrooms recipes"
MARINATED MUSHROOMS | THE MEDITERRANEAN DISH
Web Dec 20, 2023 Season generously with salt. Add the mushrooms and turn the heat down to maintain a gentle simmer. Cook for 5 minutes, then drain well. While the mushrooms cook: Make the marinade. In a medium mixing bowl, combine the shallot, garlic, parsley, thyme, red pepper flakes, lemon zest, lemon juice, vinegar, and a big pinch of salt.
From themediterraneandish.com
From themediterraneandish.com
See details
SAUTéED MUSHROOMS (FAIL-PROOF METHOD!) RECIPE - RACHEL COOKS®
Web Jul 6, 2022 Dinner Made Easy: Home Recipes by Type Sides & Vegetables 30 Minutes or Less Gluten-Free Vegetarian Sautéed Mushrooms (fail-proof method!) 4.52 /5 15 mins 130 Comments Jump to Recipe By: Rachel Gurk Posted: 07/06/2022 Updated: 10/13/2023 This post may contain affiliate links. Please read my disclosure policy.
From rachelcooks.com
From rachelcooks.com
See details
STOVETOP MARINATED MUSHROOMS RECIPE - ALL RECIPES
Web Ingredients 1 cup red wine . ½ cup red wine vinegar ⅓ cup olive oil 2 tablespoons brown sugar
From recipesfresher.com
From recipesfresher.com
See details
WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS IS READY FOR …
Web Dec. 19, 2023. David Malosh for The New York Times. Food Stylist: Simon Andrews. Scroll through the reader notes for Melissa Clark’s wine-braised chicken with mushrooms and leeks and one thing ...
From nytimes.com
From nytimes.com
See details
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
Web Feb 22, 2023 Add mushrooms and rub sauce onto them. Let sit for 15 minutes, stem side down. Once 15 minutes is up, rub mushrooms again with sauce before placing dish in the oven. Bake for 15 minutes. Remove and turn mushrooms over. If there is any sauce left in the pan, spoon it over the mushrooms.
From feastingnotfasting.com
From feastingnotfasting.com
See details
MUSHROOM BIRYANI RECIPE (STEP-BY-STEP STOVETOP INSTRUCTIONS)
Web Oct 19, 2023 Step 9 - Steam: Cover the pot and set over medium heat for 5 minutes to warm up the biryani. Reduce the heat to the lowest setting on your stove, then set a timer for 20 minutes. Finally, turn the heat off, and allow the …
From homecookingcollective.com
From homecookingcollective.com
See details
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | THE KITCHN
Web Jul 24, 2022 Place the garlic, thyme sprigs, 6 cups water, 1 dried bay leaf, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon of the kosher salt in a medium saucepan and bring to a boil over medium-high heat. Add the mushrooms and return to a boil. Continue to boil, stirring occasionally and adjusting heat if needed, until tender, about 3 minutes.
From thekitchn.com
From thekitchn.com
See details
HOW TO COOK MUSHROOMS (EASY STOVETOP RECIPE) | THE KITCHN
Web Sep 17, 2022 Cook in a large, wide skillet or sauté pan. Cook mushrooms in a pan with a lot of surface area. You want to be able to spread the mushrooms out in a single layer to maximize their contact with the hot pan and allow moisture to evaporate quickly.
From thekitchn.com
From thekitchn.com
See details
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
Web Jul 30, 2020 Featuring fresh mushrooms marinated in a delectable mixture of extra virgin olive oil and vinegar flavored with garlic, shallots, fresh herbs and Italian seasonings. Fair warning, these tender, seasoned ‘shrooms are absurdly delicious and always disappear in a matter of minutes at a party! Featured comment: Best recipe ever for marinated …
From nospoonnecessary.com
From nospoonnecessary.com
See details
EASY MARINATED MUSHROOMS RECIPE (15 MINUTES) - THE KITCHEN GIRL
Web Jan 29, 2023 Simple, straightforward ingredients. Marinate any variety of mushrooms with a few pantry ingredients. So much flavor and so few ingredients! It only takes 15 minutes and a few quick steps to prepare marinated mushrooms. These utterly addictive flavor bombs are approved for so many restricted diets.
From thekitchengirl.com
From thekitchengirl.com
See details
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
Web Nov 21, 2015 Ingredients 1 pound cremini mushrooms ¼ cup olive oil ¼ cup white wine vinegar ¼ cup diced red onion 2 cloves garlic, minced 2 teaspoons brown sugar, packed ½ teaspoon dried oregano ½ teaspoon whole black peppercorns ¼ teaspoon crushed red pepper flakes, optional 1 bay leaf Kosher salt and freshly ground black pepper, to taste
From damndelicious.net
From damndelicious.net
See details
EMERIL'S MARINATED MUSHROOMS - TURNIP THE OVEN
Web Jul 21, 2015 In a large bowl, whisk together the lemon juice, garlic, salt, pepper, basil, and oregano. Slowly whisk in the olive oil. Add the mushrooms and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 24 hours. Let the mushrooms come to room temperature and sprinkle with the parsley before serving.
From turniptheoven.com
From turniptheoven.com
See details
MARINATED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
Web Jan 18, 2012 2 tsp salt 1 tsp sugar 3 Garlic cloves, chopped 2-3 bay leaves 1/2 tsp freshly ground pepper 1 Red bell pepper, chopped 1 and 1/2 Tbsp dill weed (fresh, frozen or dry) 2 cups water 1/2 cup vegetable oil How to Make Mushroom Marinade: 1. Make the marinade first (before rinsing mushrooms):
From natashaskitchen.com
From natashaskitchen.com
See details
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
Web Jul 9, 2020 Toss mushrooms with oil and melted butter mixed with minced garlic, balsamic vinegar, herbs, brown sugar, salt and pepper. Brown sugar creates that mouthwatering, lip-smacking glaze. For low carb or Keto followers, use a brown sugar substitute, or leave it out.
From cafedelites.com
From cafedelites.com
See details
SAUTéED MUSHROOMS AND ONIONS RECIPE (QUICK AND EASY) | THE KITCHN
Web Feb 11, 2022 Halve 1 large sweet Vidalia or yellow onion, then slice into 1/4-inch-thick half-moons. Mince 2 garlic cloves. Heat a large skillet over high heat. Add 2 tablespoons unsalted butter and 2 tablespoons olive oil. When the butter melts, add the mushrooms and 1/4 teaspoon of the kosher salt. Cook, stirring occasionally, until the mushrooms release ...
From thekitchn.com
From thekitchn.com
See details
BALSAMIC MARINATED BAKED PORTOBELLO MUSHROOMS - LIFE'S LITTLE …
Web Apr 15, 2016 Instructions. Preheat oven to 400 degrees F. Combine all ingredients (minus the caps) to make the marinade. Arrange the caps, gill side up in a baking dish that can fit all of them. Drizzle an even amount onto the whole mushroom caps, allow to marinade 15mins …
From lifeslittlesweets.com
From lifeslittlesweets.com
See details
EASY MARINATED MUSHROOMS RECIPE - COOKING LSL
Web Sep 4, 2018 Sauté mushrooms in 1 tbsp of the oil and pinch of salt for 5-7 minutes, until they release liquid and almost half of it has evaporated. Let them cool for 5 minutes. In a small bowl combine all the ingredients for the marinade. Place mushrooms in a bowl and pour marinade on top. Let them sit for 5 minutes, then serve.
From cookinglsl.com
From cookinglsl.com
See details
STOVE TOP SMOKER MARINATED PORTABELLA MUSHROOMS RECIPE
Web Jun 5, 2023 In a large bowl mix the water, extra virgin olive oil, cider vinegar, barley malt syrup, soy sauce, and balsamic vinegar until combined. Add the minced garlic, rosemary, tarragon, oregano, salt, and pepper. Whisk or stir together with a fork until fully combined. Place the portobello mushroom steaks into the marinade.
From thebirdbbq.com
From thebirdbbq.com
See details
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP) - MOMSDISH
Web Sep 22, 2021 Bring to a boil and cook for 15 minutes. Drain the mushrooms using a colander. Make the Marinade: Cut the onion, bell pepper, and garlic. In a saucepan, bring water, salt, sugar, bay leaves, and peppercorns to a boil. Add the vinegar, bell pepper, and onion once the sugar and salt have completely dissolved. Remove from heat.
From momsdish.com
From momsdish.com
See details
THE BEST ITALIAN MARINATED MUSHROOMS RECIPE
Web Heat olive oil over medium heat in medium skillet. Add in bay leaf, lemon juice, salt and garlic. Add in the mushrooms, making sure to coat them in the marinade. Cook for about 5 minutes over medium-low heat. Remove from heat and pour add all the marinade and mushrooms into a container.
From simpleitaliancooking.com
From simpleitaliancooking.com
See details
MARINATED MUSHROOMS IN 2023 | MARINATED MUSHROOMS, EASY
Web The Best Marinated Mushrooms Recipe - learn how to make these easy marinated mushrooms in less than 15 minutes. Great for an appetizer. ... Cooker Rotisserie Chicken with just a few spices and in the slow cooker with CRISPY skin without a second spent in the oven! Better than store bought! Danyelle Inloes. Finger Food Appetizers. Yummy ...
From pinterest.com
From pinterest.com
See details
EASY BALSAMIC MUSHROOMS | THE CLEAN EATING COUPLE
Web May 18, 2020 fresh minced garlic dried basil, dried parsley salt and pepper mushrooms: You can use any type of mushroom, but we like baby bella. You can find substitutions for all of these ingredients below in the green shaded substitutions box. How to make Balsamic Mushrooms: To make balsamic mushrooms, Whisk together your marinade.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
See details
REVIEW: RACHAEL RAY, EMERIL LAGASSE CHICKEN NOODLE SOUP
Web Add the vermicelli noodles into the broth with pepper and salt, cooking for about 10 minutes or until the noodles are soft. Finally, remove the soup from heat and add some parsley as a garnish ...
From businessinsider.com
From businessinsider.com
See details
BALSAMIC MARINATED MUSHROOMS | RECIPETIN EATS
Web Jul 12, 2023 Marinated mushrooms Mushrooms are awesome little sponges that absorbs the flavour of anything they’re cooked in. Today, we’re marinating garlic roasted mushrooms in balsamic vinegar and olive oil. You will be amazed how much of the marinade the mushrooms soak up in just a couple of hours.
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love