Crescent Roll Cheesecake Bars Recipes
CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
CRESCENT ROLL BARS
This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.
Provided by nnreq
Categories Cheesecake
Time 45m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Remove roll from the refridgerator 20 minutes ahead of time.
- Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
- Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
- Pour cream cheese mixture over top.
- Put second package of rolls over top.
- Beat egg white and spread over the top of rolls.
- Mix remaining sugar and cinnamon and sprinkle on top.
- Bake at 350 degrees for 30 to 35 minutes.
- Cuts better if chilled overnight.
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