STOVE TOP SMOKER POTATOES
Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
- the skin on. Place 1 tablespoon wood chips in the smoker.
- Fill up the rack with the potatoes and season to taste, cover then smoke
- for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
- chips.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 4.5, Carbohydrate 22.9, Fiber 2, Sugar 1, Protein 2.1
HOW TO USE A STOVE-TOP SMOKER
Provided by Food Network
Number Of Ingredients 0
Steps:
- Read through the recipe carefully before you start. Some recipes require seasoning or marinating the food in advance; other recipes suggest you brine the food or take them to room temperature before smoking.
- Make sure the smoker parts are clean and dry before you start.
- Sprinkle the amount and type of wood chip you have chosen over the center of the bottom of the smoker, covering an area roughly the size of your burner.
- Put the drip pan in place. Always line the drip pan with a single layer of aluminum foil. This cuts cleanup time in half.
- Arrange whatever item(s) you are smoking on the rack. Newer smoker models have nonstick racks; older racks should be sprayed with vegetable cooking spray to prevent sticking and make for easier clean up.
- Be sure to leave space between items on the rack and between the food and the sides of the smoker.
- Close the lid about two-thirds of the way and center the smoker over a burner. Turn the heat to medium.
- When you see the first signs of smoking rising from under the drip pan, close the lid securely and start timing.
- Check the food for doneness at the time suggested in the recipe. Wear oven mitts or protect your hands with sturdy pot holders, grasp the handles firmly with one hand and slide the lid off with the other. Test the food as quickly as possible (with an instant-read thermometer or other methods suggested in the recipe) and slide the lid closed quickly if it needs more cooking time.
- When the food is ready, turn off the heat and remove the lid of the smoker, unless a recipe directs you to leave it on for a specified amount of time.
STOVE-TOP POTATOES
Use the tiniest whole red potatoes you can find for this potato dish, but if they aren't available, simply quarter the larger ones.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
- Divide among 4 plates and serve, sprinkled with parsley.
STOVE-TOP "ROASTED" RED POTATOES
This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.
Provided by LDSMom128
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
- Remove from microwave and allow to cool for a few minutes.
- Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
- Try olive oil.
More about "stove top smoker potatoes recipes"
SMOKED SCALLOPED POTATOES - HEY GRILL, HEY
From heygrillhey.com
Reviews 3Servings 8Cuisine AmericanCategory Side Dish
SMOKED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 2 hrs 40 mins
EASY STOVE TOP ROASTED POTATOES - PUDGE FACTOR
From pudgefactor.com
CHEESY SMOKED POTATOES • PRIMAL PIONEER
From primalpioneer.com
SMOKED FUNERAL POTATOES - HEY GRILL, HEY
From heygrillhey.com
SEASONED SMOKED POTATOES - GIMME SOME GRILLING
From gimmesomegrilling.com
TRAEGER SMOKED POTATOES IN FOIL - RECIPE DIARIES
From recipe-diaries.com
SMOKED BAKED POTATOES - GIMME SOME GRILLING
From gimmesomegrilling.com
SMOKED BAKED POTATOES - HEY GRILL, HEY
From heygrillhey.com
5/5 (9)Calories 375 per servingCategory Side Dish
- Preheat your smoker to 225 degrees F. Really any wood works well with baked potatoes. You can experiment to see which is your favorite.
- Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper.
- Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork.
CREAMY SMOKED POTATOES (WORKS WITH ANY VARIETY OF POTATO!)
From foodieandwine.com
5/5 (1)Total Time 1 hr 10 minsCategory Appetizer, Dinner, Lunch, Side DishPublished Jun 1, 2022
RECIPE FOR MELTING POTATOES (STOVETOP IN 20 MINS) - VEENA AZMANOV
From veenaazmanov.com
CREAMY STOVETOP POTATOES - REAL MOM KITCHEN - POTATOES
From realmomkitchen.com
10 BEST STOVE TOP POTATOES RECIPES | YUMMLY
From yummly.com
SMOKED RED POTATOES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SMOKED POTATOES ♥ - A VEGGIE VENTURE
From aveggieventure.com
TASTE TEST: POTATO SALAD RECIPE FOR JUNETEENTH WEEKEND - INSIDER
From insider.com
SMOKED HASSELBACK POTATOES - JERKYHOLIC
From jerkyholic.com
SMOKED POTATOES - BARBECUEBIBLE.COM
From barbecuebible.com
STOVETOP SCALLOPED POTATOES (SO EASY!) - RACHEL COOKS
From rachelcooks.com
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
From washingtonpost.com
SMOKED BAKED POTATO (AMAZINGLY TASTY!) - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #smoker #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #grilling
You'll also love