Stock With Asian Spices Recipes
STOCK WITH ASIAN SPICES
Provided by Mark Bittman
Categories quick, soups and stews, side dish
Time 15m
Yield about 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, for about 15 minutes. Strain.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 3130 milligrams, Sugar 4 grams
ASIAN SEASONING
Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings
Number Of Ingredients 5
Steps:
- Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
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