BRUNSWICK STEW FOR YOUR CROCK POT
Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your crock pot and features chicken and ham.
Provided by Bev I Am
Categories Stew
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 1/2- to 4-quart crock pot place onion.
- Top with chicken and ham.
- In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If desired, remove chicken; cool slightly.
- (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
- Return chicken to crock pot; discard bones.
- Add okra, lima beans, and corn to crock pot.
- If using low-heat setting turn to high-heat setting.
- Cover and cook 45 minutes more or until vegetables are tender.
- Makes 6 servings.
Nutrition Facts : Calories 478.6, Fat 21.3, SaturatedFat 6.5, Cholesterol 100.7, Sodium 375.4, Carbohydrate 38.1, Fiber 8.1, Sugar 5.2, Protein 35.8
SLOW-COOKER SIMPLE BRUNSWICK STEW
Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, beans and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 9
Number Of Ingredients 15
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
- Cover; cook on High heat setting 8 hours.
Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg
SOUTHERN STYLE BRUNSWICK STEW - CROCK POT
Make and share this Southern Style Brunswick Stew - Crock Pot recipe from Food.com.
Provided by Punky Julster
Categories Stew
Time 5h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook chicken and remove bones.
- Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
- Before serving, remove bay leaf.
- Stir before serving.
EASY CROCK POT BRUNSWICK STEW
Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area.
Provided by Badwolf
Categories Stew
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
- Break up whole tomatoes into chunks and add along with all liquid to mixture.
- Add crushed tomatoes to mixture.
- Add 2 cups water and stir.
- Cover and set cooker on low. Cook for 4 to 5 hours.
- Add diced potatoes (drained) and cook for 1 more hour.
- Serve with buttermilk cornbread or garlic bread.
- If listed brands are not available in your area, use local brands you can find.
Nutrition Facts : Calories 1060.7, Fat 69, SaturatedFat 26.3, Cholesterol 182.8, Sodium 1221.6, Carbohydrate 67.9, Fiber 6.8, Sugar 25.4, Protein 44.7
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