EASY CLASSIC CHINESE BEEF STIR FRY
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
Provided by Nagi | RecipeTin Eats
Time 23m
Number Of Ingredients 19
Steps:
- Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
- Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
- Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
- Add 1/3 cup water into the remaining Sauce. Set aside.
- Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
- Add onion and cook for 1 minute.
- Add the beef and cook until it changes colour from red to light brown but not cooked through.
- Add bell pepper and carrots and stir fry for 30 seconds.
- Add Sauce and cook for 30 seconds.
- Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
- Remove from heat immediately.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.
BEEF AND PEPPER STIR-FRY
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Provided by Bill
Categories Beef
Time 45m
Number Of Ingredients 17
Steps:
- Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
- When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
- Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
STIR-FRIED SHREDDED BEEF WITH PEPPERS
I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly quick to make. The longest part is cutting the meat. If the meat is partially frozen - it makes the job easier. Yield is approximate.
Provided by Chef on the coast
Categories Peppers
Time 1h10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from beef steak.
- Cut beef into very thin strips.
- Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
- Cut bell peppers into thin strips.
- Cut green onions into 1 inch pieces.
- Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
- Heat skillet or wok until very hot.
- Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
- Add beef and ginger. Stir-fry 1 minute or until meat is browned.
- Add bell peppers; stir-fry 1 minute.
- Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
- Stir in green onions.
- Serve over hot rice.
Nutrition Facts : Calories 393.1, Fat 30.2, SaturatedFat 8.6, Cholesterol 76, Sodium 522.4, Carbohydrate 7.2, Fiber 1.4, Sugar 1.8, Protein 22.8
STIR-FRIED HOT BEEF SHREDS
Number Of Ingredients 10
Steps:
- 1. Shred beef. Add soy sauce and sherry and toss. 2. Peel and shred carrots. Shred celery and ginger root. 3. Heat oil. Add beef and stir-fry until it begins to brown. Remove from pan. 4. Heat remaining oil. Add shredded ginger root and stir-fry a few times. Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry 1/2 minute. Add celery and stir-fry 1/2 minute more. 5. Add salt. Return beef and stir-fry only to reheat. Serve at once. NOTE: The vegetables in this dish should be quite crisp. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
More about "stir fried hot beef shreds recipes"
STIR-FRY BEEF RECIPE (WITH SHREDDED VEGETABLES)
From meaningfuleats.com
5/5 (2)Calories 228 per servingCategory Main Course
- Place a large saucepan over medium-high heat. Add the oil and heat for 30 seconds. Then add the beef and ginger. Cook until browned and cooked through, about 5-6 minutes.
- Add more oil if needed followed by the onion and green pepper. Cook for 4-5 minutes until softened. Add the celery saute for another 2-3 minutes.
- Add the shredded carrots and cook for 1-2 minutes. Add the sauce and bring to a simmer. Cook for a few minutes until hot. Serve over rice if desired. Enjoy!
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
BEEF STIR-FRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY CHILLI BEEF - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THE BEST BEEF STIR FRY RECIPE - MOMSDISH
From momsdish.com
STIR-FRIED SPICY SHREDDED BEEF RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Condé Nast
BEST CHINESE GARLIC SAUCE RECIPE (AKA BROWN STIR FRY SAUCE!)
From mysaucerecipes.com
CORNED BEEF HASH • EASY RECIPE!
From theviewfromgreatisland.com
SALSA SHREDDED BEEF (SLOW COOKER) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STIR FRIED SHREDDED BEEF WITH PRESERVED VEGETABLE (味菜牛柳絲)
From en.christinesrecipes.com
STIR FRIED UDON WITH TERIYAKI BEEF | ASIAN INSPIRATIONS
From asianinspirations.com.au
HOT-FRIED CRISPY SHREDDED BEEF RECIPE | CDKITCHEN.COM
From cdkitchen.com
SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
STIR-FRIED HOT BEEF SHREDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GROUND BEEF STIR-FRY RECIPE | GIRL HEART FOOD®
From girlheartfood.com
CRISPY SHREDDED BEEF RECIPE - KHIN'S KITCHEN | CHINESE CUISINE
From khinskitchen.com
STIR-FRIED BEEF WITH GREEN PEPPERS - CHINA SICHUAN FOOD
From chinasichuanfood.com
ASTRAY RECIPES: STIR-FRIED HOT BEEF SHREDS
From astray.com
PORK AND PLUM STIR FRY WITH COCONUT RICE RECIPE
From aldi.com.au
SHREDDED BEEF AND PEPPER STIR FRY (青椒肉丝) - OMNIVORE'S …
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love