Stir Crazy Kettle Corn Recipes

BEST KETTLE CORN EVER RECIPE

Steps:

• Heat oven to 350 degrees.
• Line with foil and grease or vegetable spray an 18" x 9" pan cake pan.
• Spread popcorn on foil in pan.
• In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water.
• Heat sugar mixture in microwave on high for 1 minute.
• Gently Stir.
• Microwave again 1 minute and stir.
• Microwave 30 seconds more till syrup is foamy. Syrup will be extremely hot. Use caution in handling.
• Quickly and thinly drizzle syrup evenly over popcorn.
• Sprinkle with 2 T. additional sugar.
• Sprinkle with coarse salt if desired.
• Bake in oven for 5 minutes.
• Stir with large spoon and bake 3- 5 more minutes. Do not allow popcorn to scorch.
• Remove from oven and flip onto wax paper or baking parchment.
• Cool completely and break apart before serving. 6 servings.

KETTLE CORN

Steps:

• Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

STATE FAIR KETTLE CORN

Steps:

• Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.