Stilton Ramekins With Mushrooms And Bacon Recipes
STILTON, BACON AND MUSHROOM STARTER
The strong flavours in the Stilton and bacon give this easy recipe an elaborate feel. It is served in England, but gets it's flavors from the Italian and French. In England, they serve it with "streaky bacon" which if I understand correctly, is an even fattier cut of bacon. Please correct me if I am wrong. Found this on the Stilton cheese site.
Provided by Manami
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 375ºF.
- Heat the oil and fry the onions, mushrooms and bacon together until browned.
- Share between four (sprayed with cooking spray) ramekin dishes or a small souffle dish.
- Beat the Stilton together with the cream cheese and cream and stir in most of the
- chives, reserving a few for a garnish.
- Season and spoon over the top of the mushroom.
- mixture.
- Toss the breadcrumbs in the paprika and sprinkle over the top of the Stilton.
- mixture.
- Cook for 20-25 minutes, until browned and bubbling.
- Serve hot with small slices of toasted French bread or endive leaves.
Nutrition Facts : Calories 581.2, Fat 49.8, SaturatedFat 23.7, Cholesterol 113.8, Sodium 875.3, Carbohydrate 17.9, Fiber 2, Sugar 3.3, Protein 17.3
SAUTEED MUSHROOMS WITH MELTED STILTON
Steps:
- Preheat oven to 425°F.
- Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
- Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- Serve mushrooms with bread for sopping up sauce.
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