Stilton Butter Recipes
POTTED STILTON
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Provided by Cassie Best
Categories Dinner, Starter
Time 17m
Yield Makes 1 large ramekin
Number Of Ingredients 4
Steps:
- Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
- Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.
Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium
STILTON BUTTER
Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer.
Provided by English_Rose
Categories European
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
- Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
Nutrition Facts : Calories 255.1, Fat 24.3, SaturatedFat 15.6, Cholesterol 63.9, Sodium 624.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 8.4
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