BOSTON BUTT DRY RUB RECIPE
Boston butt is a thick cut of pork meat that contains a good amount of marbling and fat content. The high amount of marbled fat creates a very moist, juicy roast. This cut comes from high on the hog above the shoulder blade.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together with a whisk or fork.
- Then, the bbq spice rub is ready to worked into your meat.
- Store your dry rub in the fridge in an airtight container.
- It will keep for two to four weeks.
- Apply a thin coat of vinegar-based mustard to the outside of your Boston butt.
- Good options include dijon mustard and yellow mustard.
- Work your homemade pork butt rub into your butt.
- This is an important step! Skin acts as a barrier to flavor, so if you don't work the rub into the meat, the flavor will be lighter.
- Rub the prepared mix of spices into your meat on all sides thoroughly, and it will penetrate the skin to season the entire cut.
- Wrap your seasoned butt in foil. It can be beneficial to let the roast sit overnight.
- Prepare your barbecue with your chosen smoking wood to a temperature of at least 225 degrees.
- Cook your roast in the foil for about 60 to 90 minutes for every pound.
- Every two hours, make sure to turn the roast on a different side.
- Rub a bit of olive oil on the roast during this time to ensure moisture retention.
- When you think it's close to being done, measure the internal temperature at the thickest part of your roast with a meat thermometer.
- When done, the internal temperature should measure 190 degrees.
- Once done on the barbecue, take off heat and let the meat sit for ten minutes.
- Then, it's ready to cut and serve with your favorite side dishes!
Nutrition Facts : ServingSize 85 g, Calories 229 kcal
PORK BUTT RUB SIGNATURE RECIPE
There are as many ways to season and cook Boston butt as there are days in the year, but when we're smoking the meat we prefer using a pork butt rub. We want the smoky flavor to stand out, and the ingredients used in a simple dry rub work to underscore that flavor instead of overwhelming it
Provided by cavetools
Categories Side Dish
Number Of Ingredients 12
Steps:
- Mix all ingredients in a small bowl or airtight container.
- Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker.
- Store any leftovers in a cool, dry place for up to three months.
- If you have any smoked sea salt on hand, go ahead and substitute it for either the celery salt, the kosher salt, or both.
Nutrition Facts : Calories 22 kcal, ServingSize 50 g
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
More about "steviedees butt rub recipes"
PORK BUTT DRY RUB RECIPE - SOUTHERN LIVING
From southernliving.com
Cuisine SouthernTotal Time 10 minsCategory IngredientPublished Sep 17, 2018
THE BEST PORK RUB SEASONING RECIPE - FATTY BUTTS BBQ
From fattybuttsbbq.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY …
From heygrillhey.com
SMOKE PORK BUTT RECIPE • A SWEET PEA CHEF
From asweetpeachef.com
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
17 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND …
From theonlinegrill.com
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE …
From themountainkitchen.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
BASIC BBQ RUB RECIPE FOR CHICKEN AND RIBS - THE …
From theblackpeppercorn.com
OUR RECIPES - BAD BYRON'S SPECIALTY FOOD PRODUCTS, INC. - BUTT RUB
From buttrub.com
THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
From willcookforsmiles.com
11 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED …
From smokedbbqsource.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR …
From vindulge.com
PULLED PORK RUB RECIPE (SMOKER, SLOW COOKER OR …
From whitneybond.com
THE BEST PORK DRY RUB RECIPE | SEEKING GOOD EATS
From seekinggoodeats.com
THE BEST DRY RUB RECIPE FOR PORK - SMART SAVVY LIVING
From smartsavvyliving.com
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD …
From therealfooddietitians.com
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
From insanelygoodrecipes.com
EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2023 - MASTERCLASS
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love