STELLA DORO ITALIAN RUM CAKE
This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time.
Provided by mandabears
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
- Brush cookies or spray cookies with rum.
- Pour prepared vanilla pudding over cookies.
- Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
- Cover cookies with prepared chocolate pudding.
- Cover chocolate pudding with Cool Whip.
- Refrigeate for at least 4 hours.
Nutrition Facts : Calories 139, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.7, Sodium 174.5, Carbohydrate 26.7, Fiber 0.7, Sugar 16, Protein 2.4
STELLA DORO ANGINETTI'S
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Provided by quotFoodThe Way To
Categories Dessert
Time 10m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Drain most of the juice from pineapple;
- Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
- Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
- Refrigerate before serving.
Nutrition Facts : Calories 77, Fat 5.7, SaturatedFat 4.1, Cholesterol 10.4, Sodium 30.5, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.9
STELLA D'ORO STYLE ANISETTE TOAST BISCOTTI
This recipe brings me back to my Italian childhood where my grandmother would give these to us as a treat to go with our little lattes when mom was not around. This is a Sponge (soft) Biscotti.
Provided by Dawn Peralli
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets
- 2. Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated.
- 3. This batter will be wet and sticky! Using a rubber spatula, divide the dough onto the prepared baking sheets. Form each portion into a 12"-inch long log, 1"-inch thick.
- 4. Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn light golden brown. Turn the cookies over, and continue baking until light golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
More about "stella doro website recipes"
VEGAN SWISS FUDGE COOKIES
Web July 1, 2013. I’ve always wanted to try the vegan recipe for Swiss Fudge Cookies from Vegan Cookies Invade Your Cookie Jar . The Stella Doro ones were a favorite of mine when I was a kid. The PPK calls them Starry Fudge Shortbread cookies. The recipe is a bit involved, the kind of cookie recipe you don’t really want to spend your weekend ...
From veganvictuals.com
From veganvictuals.com
See details
ANGINETTI COOKIES (LIKE STELLA DORO) - RECIPE - COOKS.COM
Web Dec 24, 2020 Preheat oven to 350°F. Line a baking sheet with parchment paper. In the bowl of a mixer combine sugar, anisette or strega, lemon peel and 6 tablespoons of butter, beating until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. Stir in flour and baking powder (will be a soft, sticky dough).
From cooks.com
From cooks.com
See details
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
Web Feb 17, 2018 I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn't get any easier than this Authentic Italian Anise Biscotti.
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
STELLA D ORO ANISETTE SPONGE COOKIES RECIPE - RUNRECIPES
Web Jun 27, 2023 1. Preheat the oven to 350°F. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, and then add the Stella D’oro Anisette Liqueur. Mix until well combined. 4. In another bowl, whisk together the flour, baking powder, and salt. 5.
From runrecipes.com
From runrecipes.com
See details
COPYCAT, HOMEMADE STELLA D'ORO BREAKFAST TREATS - BLOGGER
Web Jan 28, 2019 Recipes for Foodies It's all about delicious food and cool recipes~! Monday 28 January 2019 Copycat, Homemade Stella D'oro Breakfast Treats http://bit.ly/2B7t6XE Bitter-Sweet- has added a photo to the pool: www.bittersweetblog.com via Dessert Pool http://www.flickr.com/photos/_bittersweet/31965281167/in/pool-72296557@N00
From recipefoodies.blogspot.com
From recipefoodies.blogspot.com
See details
WHY AMERICAN JEWS LOVE STELLA D’ORO COOKIES - THE JERUSALEM POST
Web Feb 1, 2021 Stella D’Oro aficionados (Italian, Jewish, both and neither) continue to be highly vocal in their opinions, and the company in turn has been receptive to the taste vagaries of its consumer ...
From jpost.com
From jpost.com
See details
STELLA DORO - BRING BACK ANGINETTI COOKIES - FACEBOOK
Web Stella Doro - Bring Back Anginetti Cookies. 3,387 likes · 20 talking about this. Created to show Stella D'oro how much interest there is in Anginetti...
From facebook.com
From facebook.com
See details
DELIGHTFUL STELLA D'ORO MARGHERITE COOKIES RECIPE: HOW TO MAKE ...
Web Jul 28, 2023 Start your morning with a sweet treat of Stella D'Oro Margherite Cookies! Enjoy the delicious combination of hazelnuts, vanilla and a hint of orange in these soft and crunchy cookies. Perfect for a quick breakfast or as an afternoon snack, this easy recipe is sure to please even the pickiest eaters.
From solidarity-project.org
From solidarity-project.org
See details
STELLA D’ORO SWISS FUDGE COOKIES - 100 JEWISH FOODS
Web The Stella D’oro Swiss Fudge Cookie—about the size of a silver dollar, with a floral shape and a dark chocolate center whose color resembled the center of a sunflower—became the most Jewish...
From 100jewishfoods.tabletmag.com
From 100jewishfoods.tabletmag.com
See details
ANISETTE TOAST (OR SPONGE!) - THE LAZY ITALIAN
Web Mar 17, 2016 You can skip the anise and add any other extract you like. You can also use a standard loaf pan instead of a baking sheet. That will give you a more uniform cookie as they will not spread as much. Alternative you can skip the double bake to create an anisette sponge instead of toast. As you can see, you can really experiment with this recipe!
From thelazyitalian.com
From thelazyitalian.com
See details
STELLA DORO ITALIAN RUM CAKE - LUNCHLEE
Web Jan 22, 2023 Ingredients: ['stella doro anisette toast', 'rum', 'vanilla pudding mix', This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree.
From lunchlee.com
From lunchlee.com
See details
STELLA D'ORO - WIKIPEDIA
Web Brynwood Partners (2006–09) Stella D'oro is an American brand of cookies and breadsticks owned by Snyder's-Lance. Stella D'oro means "star of gold" in Italian, and the cookies are inspired by Italian baking. Its products include breadsticks, Swiss Fudge and other cookies, biscotti, and their S-shaped breakfast treats. [2] [1]
From en.wikipedia.org
From en.wikipedia.org
See details
OF MILK AND COOKIES, OR HOW ORTHODOX JEWS SAVED AN ITALIAN RECIPE
Web Jan 12, 2003 Orthodox Jewish communities in New York City rejoice when Stella D'Oro rescinds plans to change recipe for its cookies, which do not include milk products and thus may be eaten immediately after ...
From nytimes.com
From nytimes.com
See details
COPYCAT STELLA D'ORO ANGINETTI COOKIE RECIPE CUISINE - BIGOVEN
Web Bring the butter and water to a boil. When at a boil, take to a simmer and add the flour. Stir til it comes into a ball. Transfer to a mixing bowl & add the eggs one a a time. Add the sugar and salt. Put the dough in a pastry bag and pipe out …
From bigoven.com
From bigoven.com
See details
STELLA D’ORO ANISETTE TOAST | FOOD14
Web Apr 26, 2022 Stella D’oro Anisette Toast. Recipes / By Amelia / April 26, 2022. Stelle D’oro Anisette toast is a biscotti toast that is soft, spongy, and flavorful. It is a double-baked Italian cookie that can be served with your tea or coffee at any time of your working day.
From food14.com
From food14.com
See details
STELLA D'ORO ANGINETTI COOKIES - RECIPE - COOKS.COM
Web Dec 2, 2023 Step 1, In a medium bowl, cream the butter and sugar until light and fluffy using an electric mixer on medium speed for about 2 minutes. Step 2, Add in the egg yolk, vanilla extract, almond extract, and salt; mix well. Step 3, Gradually add in the flour while mixing at low speed until just combined. Step 4, Do not overmix. Step 5, Roll dough ...
From cooks.com
From cooks.com
See details
WHY AMERICAN JEWS LOVE STELLA D’ORO COOKIES - THE TIMES OF ISRAEL
Web Feb 3, 2021 Perhaps the greatest scandal occurred in 2003, when then-owner of Stella D’Oro, Kraft Foods, announced it was discontinuing the traditional (pareve) Swiss fudge recipe and replacing the...
From timesofisrael.com
From timesofisrael.com
See details
BACON-WRAPPED BREADSTICKS APPETIZER - COOKING WITH CURLS
Web Nov 1, 2017 Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Cut bacon in half….. Grab one slice of bacon and wrap it around each breadstick, and place them on the prepared baking sheet….. Bake for …
From cookingwithcurls.com
From cookingwithcurls.com
See details
STELLA DORO COOKIES RECIPE RECIPES ALL YOU NEED IS …
Web Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated.
From stevehacks.com
From stevehacks.com
See details
STELLA D’ORO S COOKIE COPYCAT RECIPE – ITALIAN KNOT COOKIES
Web Apr 7, 2013 Instructions Preheat oven to 350 degrees. Line baking sheets with parchment paper or grease them. Cream the butter and sugar until it’s fluffy. Add in eggs one at a time. Add in extracts, milk and oil. In a separate... Roll dough into 1 inch balls. Then roll each ball into a rope about 6? long and ...
From thriftyjinxy.com
From thriftyjinxy.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love