Quick Chicken Fajita Pizza Recipes

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BAKED CHICKEN FAJITA NAAN PIZZA



Baked Chicken Fajita Naan Pizza image

Having an arsenal of foolproof recipes you can effortlessly whip up in minutes is key to eating healthfully even on the busiest days. Here, Tex-Mex flavors meet Indian in a chicken fajita naan pizza. Simply grill the chicken and the vegetables, add to the bread along with tomato sauce and shredded cheese, throw it in the oven and in less than 15 minutes you'll be sitting down to a tasty meal.

Provided by Min Kwon, M.S., R.D.

Categories     main-dish

Time 55m

Yield 4 servings (1/2 naan per serving)

Number Of Ingredients 11

1 teaspoon olive oil, or more as needed
1 pound skinless, boneless chicken breasts, cut into strips
1/2 cup sliced mushrooms
1 medium red bell pepper, sliced thinly
1/2 medium red onion, sliced
1 teaspoon fajita seasoning (see Cook's Note)
Kosher salt and freshly ground black pepper
2 pieces whole-wheat naan
1/2 cup tomato sauce
1/2 cup shredded Cheddar
Topping suggestions: sliced avocado, chopped cilantro, freshly squeezed lime juice

Steps:

  • Preheat the oven to 425 degrees F. Meanwhile, heat the oil until hot in a grill pan or skillet over medium-high heat, then add the chicken. Cook thoroughly, about 5 minutes on each side, then remove from the pan.
  • Add more oil to the pan as necessary, and add the mushrooms, peppers, onions, fajita seasoning and 1/2 teaspoon each salt and pepper and cook until the vegetables are slightly tender, tossing with tongs periodically, about 5 minutes. Remove from the pan.
  • Place the naan on a baking sheet, pizza pan or baking stone. Top each piece with a layer of tomato sauce, followed by the chicken, vegetables and then the cheese. Bake until the cheese has melted, 10 to 15 minutes. Top the pizzas with the avocado, cilantro and freshly squeezed lime juice, if using, then divide each pizza in half and serve.

Nutrition Facts : Calories 353, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 675 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 34 grams, Sugar 4 grams

EASY CHICKEN FAJITAS



Easy chicken fajitas image

Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table

Provided by Member recipe by Steven Morris

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 14

2 large chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, sliced
1 red chilli, finely sliced (optional)
1 heaped tbsp smoked paprika
1 tbsp ground coriander
pinch of ground cumin
2 medium garlic cloves, crushed
4 tbsp olive oil
1 lime, juiced
4-5 drops Tabasco
6 medium tortillas
bag mixed salad
230g tub fresh salsa

Steps:

  • Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
  • Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
  • Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
  • Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
  • Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
  • To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
  • Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.

Nutrition Facts : Calories 723 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 2.48 milligram of sodium

CHICKEN FAJITA PIZZA



Chicken Fajita Pizza image

Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
4 tablespoons canola oil, divided
2 teaspoons salt, divided
1 teaspoon sugar
1 pound boneless skinless chicken breasts, cut into strips
2 cups sliced onions
2 cups sliced green peppers
2 teaspoons chili powder
1 teaspoon garlic powder
1 cup salsa
2 cups shredded Monterey Jack or part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in water. Add flour, 2 tablespoons oil, 1 teaspoon salt and sugar. Beat vigorously by hand 20 strokes. Cover and let rest about 15 minutes. , Divide dough in half; press each portion into a greased 12-in. pizza pan. Prick dough several times with a fork. Bake at 425° for 6-8 minutes. , In a large skillet, saute chicken in remaining oil until no longer pink. Add the onions, peppers, chili powder, garlic powder and remaining salt; cook until vegetables are tender. , Spoon over crusts; top with salsa and cheese. Bake for 14-18 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 193 calories, Fat 7g fat (0 saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

CHICKEN FAJITA PIZZA



Chicken Fajita Pizza image

Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.

Provided by SharleneW

Categories     Chicken Breast

Time 40m

Yield 1 12 inch pizza, 8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
1 -2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onion
1/2 cup green bell pepper, strips
1/2 cup red bell pepper, strips
pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sickenberger)
1/2 cup mild salsa
2 cups monterey jack cheese, shredded

Steps:

  • Heat oil in large skillet.
  • Add chicken and cook, stirring frequently until lightly browned.
  • Stir in seasonings.
  • Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  • Heat oven to 425°.
  • Sprinkle pizza pan with semolina flour and press dough into pan.
  • Pre-bake dough until it is a very light golden brown, about 6 minutes.
  • Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  • Bake for another 15 minutes until crust is golden brown.

CHICKEN FAJITA PIZZA



Chicken Fajita Pizza image

This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!

Provided by 5Tami2

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package pizza dough
1 tablespoon olive oil
2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces
1 clove garlic, pressed
1 teaspoon chili powder, or more to taste
½ teaspoon salt
1 cup chopped sweet onion (such as Vidalia®)
1 cup chopped bell pepper
½ cup salsa
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
  • Bake in the preheated oven until firm, about 8 minutes.
  • Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
  • Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
  • Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g

CHICKEN FAJITA PIZZA SAUCE AND TOPPINGS



Chicken Fajita Pizza Sauce and Toppings image

Provided by Janet Johnston

Categories     main-dish

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 24

1 whole bone-in, skin-on chicken breast
Olive oil
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon tomato paste
2 cups tomato puree
1 1/2 tablespoons mild chili powder
2 teaspoons Hungarian paprika
2 teaspoons ground cumin
1/4 teaspoon Mexican oregano
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1/2 red bell pepper, thinly sliced
1/2 orange bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 red onion, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
Assembly:
1 (16-ounce) pizza ball, store-bought or homemade
1/2 cup shredded mozzarella cheese
1/2 cup shredded Cheddar
Special Equipment: pizza stone

Steps:

  • Chicken:
  • Preheat the oven to 350 degrees F.
  • Put the chicken breast on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Put in the oven and roast until cooked through, about 35 minutes. Remove the chicken from the oven to a cutting board and let cool. Once cool enough to handle, shred the chicken meat with a fork and set aside. Cook's Note: Can be done the day before.
  • Turn the oven temperature up to 400 degrees F.
  • Put a pizza stone in the oven to preheat for 1 hour, for best results. Remove the pizza dough from refrigerator and let come to room temperature, so it will be easier to work with.
  • Heat a medium saucepan over medium-high heat and coat the bottom with the olive oil. Once hot, add the garlic and saute until fragrant. Add the tomato paste and stir to toast. This will add depth of flavor. Stir in the tomato puree, chili powder, paprika, cumin, and oregano and bring up to a simmer. Cook for 10 minutes, stirring occasionally, for the flavors to marry together. Season, to taste, with salt and pepper.
  • Thinly coat a large saute pan with olive oil and heat over a medium-high heat. When the oil is hot, add the peppers, onion and garlic. Saute until the onions are translucent, about 4 to 5 minutes, stirring occasionally. Season with salt and pepper, to taste. Remove and set aside.
  • To assemble:
  • Flour the counter top and roll out the pizza dough to a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle on the tomato sauce to lightly cover the bottom of the pizza. Sprinkle with the chicken, vegetables, and the cheeses.
  • Bake the pizza until crisp and golden, about 20 minutes. Remove from the oven, then slice and serve.

QUICK CHICKEN FAJITA PIZZA



Quick Chicken Fajita Pizza image

"For a quick dinner, I can always count on this zippy fajita-style pizza," relates Charmaine Potter of Mission Viejo, California. "I keep cooked diced chicken in my freezer to streamline prep time even more."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/3 cup julienned green pepper
1/4 teaspoon chili powder
Dash salt
1 teaspoon olive oil
1/8 teaspoon minced garlic
2/3 cup diced cooked chicken
1 prebaked mini pizza crust
1/4 cup salsa
1/3 cup shredded Monterey Jack cheese

Steps:

  • In a large skillet, cook the green pepper, chili powder and salt in oil over medium heat for 3-4 minutes or until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add chicken; heat through. , Spoon onto pizza crust; top with salsa and cheese. Place on a baking sheet. Bake at 425° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 15g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 790mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

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