Steamed Sugar Snap Peas With Wasabi Butter Recipes

STEAMED SUGAR SNAP PEAS WITH WASABI BUTTER

Steamed Sugar Snap Peas With Wasabi Butter image

From Cooking Light. Made with fresh sugar snap peas. If using frozen peas, omit the water when microwaving! NOTE: To maintain maximum flavor, Wasabi powder should be stored in the freezer!

Provided by KerfuffleUponWincle

Categories Vegetable

Time 9m

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter (softened)
2 teaspoons wasabi powder
1 lb sugar snap pea (fresh, strings removed. Frozen sugar snap peas can be substituted.)
1 -2 tablespoon water (Omit if using frozen sugar snap peas.)
1/4 teaspoon salt

Steps:

Stir together softened butter and wasabi powder until well combined.
Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
Toss with wasabi butter.
Sprinkle with salt.

Nutrition Facts : Calories 65.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 171.9, Carbohydrate 8.9, Fiber 3.6, Sugar 1.8, Protein 2.2

STEAMED SUGAR SNAP PEAS

Steamed Sugar Snap Peas image

Very simple recipe, but I love the addition of tarragon. From Cooking Light.

Provided by Lynette !

Categories Vegetables

Time 10m

Number Of Ingredients 5

Ingredients

3 c sugar snap peas, fresh
1 Tbsp fresh tarragon or fresh mint, chopped
1 Tbsp butter
1/8 tsp salt
1/8 tsp black pepper, freshly ground

Steps:

1. Steam peas 5 minutes or until crisp-tender; drain.
2. Combine peas, tarragon or mint, butter, salt, and pepper; toss well.

STEAMED ENGLISH PEAS WITH BASIL BUTTER

Steamed English Peas With Basil Butter image

This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! Prep time does not include the butter softening time.

Provided by breezermom

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons fresh basil, chopped
3 tablespoons butter, softened
3 tablespoons whipped butter, softened
1 teaspoon orange rind, grated
4 cups English peas, fresh (see intro for frozen)

Steps:

Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.

Nutrition Facts : Calories 163, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 93.8, Carbohydrate 14.1, Fiber 5, Sugar 5.5, Protein 5.4

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