IRRESISTIBLE CHEWY WHITE CHOCOLATE CHIP COOKIES
Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!
Provided by Kelsey1014
Categories Dessert
Time 23m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
- Add the granulated sugar followed by the brown sugar.
- Add the flour 1 cup at a time.
- Add vanilla, salt and baking soda.
- Add the white chocolate chips 1 cup at a time.
- Bake in the oven for 12-13 minutes.
- They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.
Nutrition Facts : Calories 1351.3, Fat 47.6, SaturatedFat 21, Cholesterol 110.9, Sodium 1068.5, Carbohydrate 214.2, Fiber 2.7, Sugar 141.7, Protein 18.1
IRRESISTIBLE CHOCOLATE "WHATEVER" COOKIES
These cookies have a wonderful rich chocolate flavor. And the aroma! I had to beat my boyfriend and housemate away from the oven with a spatula while the cookies were baking.The "whatever" refers to the chips, nuts, candies you put in these cookies (I used holiday colored m&m's). This is adapted from a Hershey Kitchens recipe.
Provided by chiclet
Categories Drop Cookies
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large bowl, beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well.
- In a separate bowl, stir together cocoa, flour, and baking soda. Gradually add to butter mixture, beating until well blended (the dough will be quite thick).
- Stir in whatever candies or nuts you are using.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake 8-10 minutes, until set. Cool slightly before removing from cookie sheet to wire racks to cool completely.
Nutrition Facts : Calories 119.5, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.9, Sodium 86.2, Carbohydrate 16.6, Fiber 0.6, Sugar 11.7, Protein 1.3
IRRESISTIBLE CHOCOLATE COOKIES
Make and share this Irresistible Chocolate Cookies recipe from Food.com.
Provided by Chef 801
Categories Dessert
Time 30m
Yield 40 Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Cream together the margarine and 2 cups sugar until fluffy.
- Mix in the eggs.
- Mix in the cocoa, flour, baking soda and salt.
- Form into balls (about inch in diameter) and roll in sugar.
- Place on greased cookie sheet and mash with the fork.
- Bake at 350° for eight minutes.
Nutrition Facts : Calories 117.3, Fat 5, SaturatedFat 1, Cholesterol 9.3, Sodium 95.7, Carbohydrate 16.9, Fiber 0.5, Sugar 10, Protein 1.5
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