Steamed Salmon Cantonese Style Recipes

STEAMED SALMON CANTONESE STYLE

Steamed Salmon Cantonese Style image

When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.

Provided by lazyme

Categories Cantonese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 cups water
1/2 lb salmon fillet, bones removed, rinsed, drained, patted dry, and cut into 2 (4-ounce)
1 1/2 inches length gingerroot, very thinly sliced
2 tablespoons chinese rice wine (Shao Hsing) or 2 tablespoons mirin (Shao Hsing)
2 tablespoons Thai fish sauce (nam pla)
2 tablespoons peanut oil (2-3)
1 garlic clove
2 green onions, top 2 inches removed, remaining portion julienned
2 sprigs cilantro, for garnish

Steps:

To steam in a wok, cross two chopsticks in an X, then cut a groove in the lower chopstick so that the top one fits snugly.
Set the chopsticks in the wok and add water to 1 inch below the level of the chopsticks.
Place lid on wok and turn heat to high.
Place the salmon, skin side down, on a glass pie plate or rimmed glass plate slightly smaller than the diameter of the wok.
Cover with ginger slices.
Pour rice wine and fish sauce over fish.
When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
Replace the lid and cook 7 to 8 minutes, or until the salmon just turns opaque and begins to flake.
Two to three minutes before the salmon is done steaming, heat the peanut oil in a small skillet over high heat.
When the oil is very hot, add the garlic and cook until browned.
Discard the garlic, but do not turn off the heat until you use the oil; it must be very hot to sear the fish properly.
When the salmon is cooked, transfer to a warm plate.
Place green onion strips on top of the fish and immediately pour hot oil over the fish and onions.
Garnish with cilantro sprigs and serve immediately.
Serves 2 as an entree, 4 as an appetizer.

More about "steamed salmon cantonese style recipes"

ASIAN-STYLE STEAMED SALMON - COOK AFTER ME

Web 145 °F Recipe's Ingredients Adjust Servings: Nutritional information for Asian-style Steamed Salmon 161 Calories 6.9g Fat 1.1g Saturated Fat 35mg Cholesterol 228mg Sodium 5.3g Carbohydrate 1g Fiber 1.1g Sugars 18g Protein Asian-style Steamed Salmon is a healthy recipe, adopted by Vegetarians or persons who follow a weight-loss diet.
From cookafterme.com

See details

WHAT TO COOK AFTER YOU’VE COOKED EVERYTHING - THE NEW YORK …

See details

HOW TO MAKE STEAMED SALMON CANTONESE STYLE AT HOME

Web Instructions To steam in a wok, cross two chopsticks in an X, then cut a groove in the lower chopstick so that the top one fits... Set the chopsticks in the wok and add water to 1 inch below the level of the chopsticks. Place lid on wok and turn heat to high. Place the salmon, skin side down, on a ...
From cookinfanatic.com

See details

STEAMED SALMON CANTONESE STYLE – RECIPE WISE

Web Steamed Salmon Cantonese Style is a classic Cantonese dish that is healthy, light, and flavorful. This dish is often served as part of a seafood feast or as a simple dinner entree. Steaming the salmon ensures that it is cooked perfectly and retains all of its nutrients, giving diners a satisfying and healthy meal that is easy to prepare and serve. This dish is …
From recipewise.net

See details

22 DELICIOUS CHINESE RECIPES THAT ARE WAY BETTER THAN TAKEOUT

Web Tang yuan are traditional doughy balls made from glutinous rice flour, filled with sweet or savoury fillings such as black sesame or red bean paste and typically served in a sweet syrup or soup.
From msn.com

See details

STEAMED SALMON CHINESE STYLE (TRADITIONAL CHINESE COOKING)

Web Dec 8, 2020 First method is to steam salmon with ginger and soy sauce. The second method is to steam salmon with black bean sauce. Two easy ways to enjoy any kind of steamed fish without stressing too...
From youtube.com

See details

CANTONESE STYLE STEAMED FISH FOOD - HOME AND RECIPE

Web 3 cups water: 1/2 lb salmon fillet, bones removed, rinsed, drained, patted dry, and cut into 2 (4-ounce) 1 1/2 inches length gingerroot, very thinly sliced
From homeandrecipe.com

See details

CANTONESE STEAMED FISH • JUST ONE COOKBOOK

Web May 7, 2012 From Korean Spicy Seafood Noodle Soup and Japanese Pork Dumplings to Thai Green Papaya Salad and Indian Aubergine Curry, these imaginative recipes will inspire and delight, whether you have in mind a quick …
From justonecookbook.com

See details

BBC - CANTONESE STEAMED SALMON

Web Recipes Cantonese steamed salmon Ingredients: Salmon Approx. 500g salmon side 1 small onion finely sliced
From bbc.co.uk

See details

CRISPY SCALLION GINGER SALMON RECIPE - THE WOKS OF LIFE

Web Mar 8, 2017 One pan! Not sure what we’re all waiting for. Let’s start. Scallion Ginger Salmon: Recipe Instructions Place a frying pan (we used a cast-iron skillet ), over medium-high heat. Spread two tablespoons of oil evenly in the pan. Place the salmon in the pan skin-side down.
From thewoksoflife.com

See details

ASIAN-STYLE STEAMED SALMON | RICARDO

Web Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
From ricardocuisine.com

See details

RECIPE: STEAMED SALMON CANTONESE STYLE - BCLIVING

Web 1 clove garlic 2 inches scallion (white part only) cut into fine julienne strips 2 sprigs cilantro Instructions For easy steaming, fashion two old chopsticks into an X by cutting a groove midpoint on one of them, and place them inside your wok. Fill the wok with water to a level just below the chopsticks (should be about 3 cups of water).
From bcliving.ca

See details

CANTONESE STYLE STEAMED SALMON FILLET - FINE DINING LOVERS

Web Jun 3, 2012 Preparation Season the salmon fillets with salt and pepper and drizzle with lime juice. Heat the sesame oil and gently fry the garlic. As soon as the garlic begins to colour, remove from the heat and stir in the spring onions. Place the salmon in a steamer.
From finedininglovers.com

See details

CANTONESE-STYLE STEAMED WHOLE FISH (ZHENG YU) | RICARDO

Web Set aside on a plate. In a bowl, whisk together the water, rice wine, soy sauce, brown sugar and sesame oil. Arrange the onions and white parts of the green onions at the centre of a 12-inch (30 cm) round, 2 ½-inch (6 cm) deep Dutch oven or a large, deep non-stick skillet to create a bed to lay the fish over.
From ricardocuisine.com

See details

RECIPE: STEAMED SALMON CANTONESE STYLE | THE SEATTLE TIMES

Web Jan 26, 2005 Recipe: Steamed Salmon Cantonese Style 1. To prepare salmon: Peel and cut ginger into paper-thin slices. Put salmon into a glass pie pan or other heat-proof,... 2. Form two wooden chopsticks into an “X” by cutting a groove midpoint on one of them so the other doesn’t slide off. 3. To prepare garlic ...
From seattletimes.com

See details

TONY TAN'S STEAMED FISH CANTONESE-STYLE - ABC EVERYDAY

Web Jan 31, 2022 Place the fish in a heatproof dish with slightly raised sides and spread the ginger evenly on top. Leave to stand 10 minutes. Place a steamer or a cake rack in a wok or in a deep pan. Fill with ...
From abc.net.au

See details

STEAMED SALMON WITH SCALLION OIL (葱油三文鱼) - RED HOUSE SPICE

Web Aug 8, 2017 Ingredients For steaming 2 pieces salmon fillets - about 250g/9 oz 1 pinch salt 3 slices ginger, julienned 2 stalks scallions - chopped 70 g edamame - ½ cup For the sauce 1 tablespoon homemade scallion oil - see note 1 2 teaspoon light soy sauce - see note 2
From redhousespice.com

See details

KEN HOM RECIPES - BBC FOOD

Web Recipes by Ken Hom. ... Mu shu pork with hoisin sauce and pancakes by Ken Hom. Main course. Steamed Cantonese-style fish with spicy noodles by Ken Hom ... Steamed salmon with black beans and ...
From bbc.co.uk

See details

DINNER TONIGHT: STEAMED SALMON WITH GARLIC AND GINGER RECIPE - SERIOUS EATS

Web Oct 6, 2023 Directions For the sauce: In a small bowl, combine the sugar, pepper, oyster sauce, and soy sauce. Stir until the sugar is... For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Meanwhile, find a heatproof plate or nonreactive cake or pie pan that ...
From seriouseats.com

See details

7 EASY STEAMED SALMON RECIPES

Web Jul 19, 2021 02 of 08 Lemon Dill Salmon Fillet View Recipe Buckwheat Queen Salmon fillets are seasoned with lemon and dill, then steamed in foil pouches beside baby potatoes and fresh green beans until tender and moist. Serve with a homemade tartar sauce for a simply delicious meal. 03 of 08 Salmon and Pesto with Rice View Recipe Elisabetta
From allrecipes.com

See details

CANTONESE-STYLE STEAMED FISH RECIPE - NYT COOKING

Web Step 1 Fill a salad spinner with very cold water, and add cilantro leaves and tender stems. Rinse larger cilantro stems and scatter in a plate large enough to fit your fish. Step 2
From cooking.nytimes.com

See details

SIMPLE BAKED HONEY CITRUS SALMON RECIPE - TASTING TABLE

Web 2 days ago Add minced garlic, honey, olive oil, salt, pepper, and paprika. Stir to combine. Add salmon and turn to coat in marinade. Let marinade soak in for 30 minutes in fridge. Preheat the oven to 400 F ...
From tastingtable.com

See details

| MADE WITH LAU

Web Learn how to think like a Cantonese chef. Develop the intuition and foundation to cook Cantonese food with exclusive classes from a master chef.
From madewithlau.com

See details

STEAMED SALMON CANTONESE STYLE RECIPE - EASY RECIPES

Web Microwave-Steamed Salmon, Cantonese-Style Makes 4 servings Ingredients 1 pound salmon fillet, skin on, pin bones removed 1 medium-sized ginger root 3 green onions (divided – greens sliced into small rounds; whites cut into 2-inch long sections) For the sauce: 3 tablespoons vegetable oil 2 tablespoons reduced-sodium Chinese soy sauce
From recipegoulash.cc

See details

KEN HOM'S STEAMED FISH CANTONESE STYLE RECIPE - LOVEFOOD.COM

Web Ingredients 450 g firm white fish fillets, such as cod or sole or salmon fillets, or a whole fish such as sole or turbot 1 tsp coarse sea salt or plain salt 1.5 tbsp fresh ginger, finely shredded For the garnish 3 tablespoons spring onions, finely shredded 2 tbsp Kikkomann soy sauce 1 tbsp groundnut oil 2 tsp sesame oil 1 cup fresh coriander sprigs
From lovefood.com

See details

WHAT TO COOK AFTER YOU’VE COOKED EVERYTHING – DNYUZ

Web Nov 26, 2023 Chung’s recipe is itself an adaptation of a classic Cantonese banquet dish, simplified for the fast-casual needs of her restaurant. Hers uses cubed fish steamed with a mixture of soy sauce and a ginger-scallion stock. Chung calls for salmon (her mom’s suggestion!), but any firm-fleshed fish will work. Where I shop, that might be tautog or ...
From dnyuz.com

See details

CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE

Web Dec 20, 2020 Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about... Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Prepare your steaming set-up, and fill with ...
From thewoksoflife.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #cantonese #appetizers #main-dish #seafood #asian #chinese #salmon #fish #saltwater-fish #number-of-servings