STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
STEAMED MUSSELS WITH WHITE WINE AND PARSLEY
Steps:
- Wash and sort the mussels, pulling off any pieces of protruding beard. Combine the wine, shallots, bay leaf, and thyme in a 10-quart pot and bring to a simmer over medium heat. Simmer for about 5 minutes, then add the mussels, cover the pot, and turn the heat up to high. When steam starts to shoot out from under the lid, turn the heat back down to medium. Leave the pot on the heat for 5 minutes more. Leave the lid on the pot and holding down the lid with a kitchen towel. Shake pot to redistribute the mussels. Put the pot back on the heat for 2 minutes more. Take off the lid and check to see if all the mussels have opened. If not, replace the lid and cook for 2 minutes more. Remove the lid, wait a minute for the steam to dissipate, scoop the mussels out of the pot with a large spoon or skimmer, and place them in hot bowls, discarding any unopened mussels. If the liquid in the bottom of the pan is sandy, carefully pour it into a clean saucepan, leaving any sand or grit behind. Add the chopped parsley to the hot broth, whisk in the butter if desired, and season with pepper. Heat the broth for a 1or 2 and ladle it over the hot mussels. Serve slices of crusty bread at the table.
STEAMED MUSSELS WITH LEEKS, GARLIC, THYME, WHITE WINE, AND BUTTER
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels with broken shells.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until the vegetables cook down to a pulp, about 5 minutes. Add the mussels and give everything a good toss. Add the white wine. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Stir occasionally so that all the mussels are in contact with the heat. Add the remaining 2 tablespoons butter and a drizzle of olive oil to the sauce remaining in the pot and swirl to incorporate. Season with salt and pepper. Sprinkle with the parsley and serve immediately.
MUSSELS WITH PARSLEY AND GARLIC
Categories Garlic Shellfish Appetizer Bake Steam Quick & Easy Wheat/Gluten-Free Mussel Spring Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a first course or 2 as a main course
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Spread mussels in a 13- by 9-inch baking dish. Blend all remaining ingredients to a paste in a food processor. Spoon mixture over mussels. Cover tightly with foil and bake in middle of oven until all mussels are open, 12 to 15 minutes. (Discard any unopened mussels.)
More about "steamed mussels with garlic and parsley recipes"
STEAMED MUSSELS WITH GARLIC AND PARSLEY - LITTLE BROKEN
Web Nov 30, 2021 2 lbs. mussels, scrubbed and rinsed 1 lemon, juiced, plus extra for serving 1/4 cup fresh parsley, finely chopped Kosher salt, to …
From littlebroken.com
5/5 (13)Total Time 30 minsCategory MainCalories 248 per serving
From littlebroken.com
5/5 (13)Total Time 30 minsCategory MainCalories 248 per serving
- Melt butter over medium heat in a large shallow skillet. Add shallots, garlic, and red pepper flakes. Cook 2-3 minutes or until the garlic is fragrant and shallots begin to soften.
- Add mussels, cover with a lid, and let the mussels steam for 5-7 minutes or until they have opened up.
- Add juice of one lemon, give the mussels a good stir, and cook for 1-2 minutes longer, uncovered. Transfer the mussels to a serving bowl, along with cooking liquid. Discard any mussels that are still closed.
See details
STEAMED MUSSELS IN WHITE WINE BROTH | THE …
Web Nov 2, 2022 As soon as the mussel shells are open, immediately remove the pot from the heat and stir in the fresh parsley. Transfer the mussels …
From themediterraneandish.com
5/5 (5)Calories 173 per servingCategory Appetizers, Entree
From themediterraneandish.com
5/5 (5)Calories 173 per servingCategory Appetizers, Entree
See details
FRENCH STEAMED MUSSELS - CAFE DELITES
Web Dec 12, 2020 Sauté the onion and garlic until softened, (about 5 minutes). Add the mussels, wine, cream, butter, and parsley. Season well with salt and pepper, to taste. Mix well, cover pot with a lid and cook until …
From cafedelites.com
From cafedelites.com
See details
STEAMED MUSSELS WITH GARLIC AND LEMON - STEP AWAY …
Web Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open. Remove the lid and add the cream, garlic, and lemon juice, and continue to cook until …
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
See details
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS RECIPE
Web May 8, 2022 2 garlic cloves, peeled—1 left whole, 1 thinly sliced 1 medium shallot, minced Salt and freshly ground black pepper 4 pounds mussels, scrubbed 1 1/2 cups Sauvignon Blanc or other dry white wine...
From foodandwine.com
From foodandwine.com
See details
STEAMED MUSSELS FROM PRINCE EDWARD ISLAND - THE …
Web Sep 24, 2018 Turn the heat up to high, and add the cleaned mussels, ¼ teaspoon salt and ¼ teaspoon sugar (this balances the acidity in the wine). Stir well. Add ⅓ cup dry white wine, and half of the parsley or carrot …
From thewoksoflife.com
From thewoksoflife.com
See details
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
Web May 18, 2017 Stir and cook until shallots are transparent and garlic is soft, about 2 to 3 minutes. Add tomatoes, stir and cook, about 2 minutes. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine. Quickly …
From jessicagavin.com
From jessicagavin.com
See details
OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE
Web Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute. Stir in the salt and …
From onceuponachef.com
From onceuponachef.com
See details
MUSSELS WITH WHITE WINE, PARSLEY, AND GARLIC | SAVEUR
Web Heat oil in a 6-qt. pot over medium-high heat. Add paste; cook, stirring, until aromatic, about 2 minutes. Add wine; boil for 2 minutes. Add mussels; cover and steam until they open, 3-4 minutes.
From saveur.com
From saveur.com
See details
HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE …
Web Mar 18, 2023 How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter - 2023 - MasterClass Food How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter Written by …
From masterclass.com
From masterclass.com
See details
SIMPLE STEAMED MUSSELS WITH GARLIC - HEALTHY SEASONAL RECIPES
Web Jan 18, 2023 Plump steamed mussels in savory garlic sauce are ready in 20 minutes! Our blend of garlic, shallot, white wine and parsley give restaurant-quality flavor! …
From healthyseasonalrecipes.com
Reviews 1Calories 335 per servingCategory Main Course
From healthyseasonalrecipes.com
Reviews 1Calories 335 per servingCategory Main Course
See details
MOULES MARINIèRE WITH CREAM, GARLIC AND PARSLEY RECIPE
Web Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, …
From bbc.co.uk
From bbc.co.uk
See details
WHAT TO SERVE WITH MUSSELS? 15 TASTY SIDE DISHES
Web Season the spinach with garlic, lemon, and red pepper flakes for an added kick. 11. Risotto. A creamy, rich risotto pairs wonderfully with mussels, especially when flavored with …
From msn.com
From msn.com
See details
OVEN STEAMED MUSSELS WITH WHITE WINE AND BACON - FRAMED COOKS
Web Jun 22, 2021 Instructions. Preheat oven to 500. Heat a large deep skillet over medium high heat and cook the bacon until crispy. Remove to drain on paper towels, but leave the …
From framedcooks.com
From framedcooks.com
See details
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
Web Oct 8, 2021 Directions In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. …
From foodandwine.com
From foodandwine.com
See details
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPES
Web Feb 2, 2023 The mussels are steamed with wine, garlic, and parsley, and then served with a dipping sauce. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, …
From findcookingtips.com
From findcookingtips.com
See details
TOMATO AND GARLIC STEAMED MUSSELS | CANADIAN LIVING
Web Homemade tomato sauce takes time to develop flavour, so it's smart to use prepared sauce on weeknights. To check your mussels for freshness, tap the shells to make sure they …
From preview.canadianliving.com
From preview.canadianliving.com
See details
STEAMED MUSSELS WITH WINE, GARLIC AND PARSLEY RECIPE
Web Method Remove the beards from the mussels and give them a light clean under running water. Add the olive oil to a pan and put in the garlic and shallots, fry gently to soften but …
From bbc.co.uk
From bbc.co.uk
See details
STEAMED MUSSELS WITH GARLIC AND PARSLEY - JANINE'S RECIPES
Web 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts; Pinch of crushed red pepper; 4 pounds mussels, cleaned; 1⁄4 cup white wine or water; 1 baguette, split …
From janinesrecipes.com
From janinesrecipes.com
See details
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Web Feb 17, 2023 Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and …
From thespruceeats.com
From thespruceeats.com
See details
E-NEWS EASY BUT FANCY MUSSEL RECIPES - VALACR.DYNU.NET
Web Please fill out this field. Dinners . Dinners
From valacr.dynu.net
From valacr.dynu.net
See details
STEAMED MUSSELS WITH WHITE WINE, GARLIC AND PARSLEY RECIPE
Web Mix wine, garlic, parsley and butter in a 5 quart pot with a tight-fitting lid. Bring to a quick simmer, add the mussels and cover tightly. Steam for 10 minutes, or until shells are …
From atkins.com
From atkins.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love