Steamed Lentils With Saffron Recipes

STEAMED LENTILS WITH SAFFRON

Steps:

• Rinse the lentils well.
• Heat the vegetable stock in a small pot.
• Meanwhile, in a different medium pot heat the olive oil.
• Add the onion and cook until translucent, 5 to 8 minutes, then add the prosciutto and cook for a few more minutes.
• Add the lentils, cook for another 2-3 minutes, and pour the white wine.
• Add the saffron and cook until the alcohol has evaporated, 4-5 minutes.
• Add the stock, salt to taste, and cook over low heat for 50 minutes to 1 hour, covered.
• Add water or more stock if necessary.

STEAMED LENTILS

Steps:

• Sort through dry lentils to look for stones or other debris.
• Put sorted lentils in a large bowl and cover with water (8 cups or so).
• Soak lentils for 8-12 hours.
• Drain the water, rinse the lentils, and drain again.
• Using an electric steamer with a rice bowl (e.g. Oster brand), fill the water reservoir to the "max" or "full" line.
• Add lentils plus 2 cups water to the rice bowl.
• Assemble your steamer for cooking rice per the directions on the steamer.
• Steam the lentils for about 60 minutes.
• Turn off the steamer and allow the lentils to rest for 10 minutes.
• Season as desired and serve.
• Makes (4) 1/2 cup servings or (8) 1/4 cup servings.