Italian Grilled Ham And Cheese Sandwich Recipes

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

CRUSTY GRILLED HAM AND CHEESE SANDWICHES

Steps:

• Mix together Parmesan cheese, soft butter, and garlic powder.
• Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
• Then put 2 slices of ham on each.
• Spread each ham slice with desired amount of mustard.
• Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
• Cover with remaining slices of cheese and second slice of bread.
• Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
• Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
• Cut in half and serve.

HOT CREAMY ITALIAN HAM AND CHEESE SANDWICH

Steps:

• Open bun and place both slices on baking sheet. Layer bottom bun with ham, cheese and creamy Italian dressing.
• Place in 375°F oven until cheese melts.
• Remove from oven and add lettuce and tomato. Salt and pepper to taste. Can add more Italian dressing if desired. Place top bun on. Ready to serve.

ITALIAN SKILLET-GRILLED HAM & CHEESE SANDWICH

Steps:

• Top 1 bread slice with Singles, ham and tomatoes; sprinkle with seasoning. Cover with remaining bread slice.
• Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Steps:

• Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
• Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
• Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH

Steps:

• Mix the shredded cheeses together in a small bowl.
• Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
• Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
• Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

ITALIAN GRILLED HAM AND CHEESE SANDWICH

Steps:

• Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
• Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.