Steamed Dungeness Crabs Recipes

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STEAMED DUNGENESS CRABS



Steamed Dungeness Crabs image

Provided by Anna Stockel

Categories     Crabs     Mediterranean Diet     Quick     Seafood     Superbowl

Time 22m

Number Of Ingredients 3

freshly caught live Dungeness crabs
filtered water
spices (optional)

Steps:

  • Put rack or other steamer insert in the pot.
  • Add water until the level is at the same height as the rack so water doesn't reach the crabs. Bring to a rolling boil over very high heat.
  • Optionally sprinkle the crabs with spices, such as Old Bay.
  • Place crabs in pot and cover tightly with lid.
  • Steam for 12 minutes, remove lid, and let stand until crabs are cool enough to handle.

Nutrition Facts :

STEAMED DUNGENESS CRAB WITH GINGER



Steamed Dungeness Crab with Ginger image

Categories     Sauce     Ginger     Crab

Yield makes 4 servings

Number Of Ingredients 7

2 to 4 Dungeness crabs, depending on size
1/2 cup Shaoxing wine, sake, or white wine
10 slices fresh ginger, plus 1 teaspoon peeled and minced
1/4 cup plus 2 tablespoons soy sauce
2 tablespoons rice, black, or white vinegar
1 teaspoon dark sesame oil
2 teaspoons sugar

Steps:

  • Put water in the bottom of a steamer. Put the crabs on a plate and spread the wine, sliced ginger, and 1/4 cup soy sauce over them. Place in the steamer and cover; cook until the crabs are hot and cooked through, about 10 minutes. Meanwhile, combine the remaining ingredients to make a dipping sauce. Serve hot with the dipping sauce.

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