Steamed Cabbage With Smoked Sausage Red Potatoes Recipes
STEAMED CABBAGE WITH SMOKED SAUSAGE & RED POTATOES
This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!
Provided by Dene Mitzel
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Melt butter in dutch oven; add onions and saute until tender.
- 2. Pour 1/2 cup water into the pot.
- 3. Add sausage slices and potato cubes.
- 4. Then add cabbage wedges.
- 5. Add salt & pepper.
- 6. Cover and steam for 30 min. or until tender.
- 7. Stir occasionally.
- 8. Add 1/4 to 1/2 cup water if needed to keep from burning.
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
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