Steam N Mash Pierogi Casserole Recipes

PIEROGI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
• Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
• Cook the lasagna noodles according to package directions and cool under running water.
• Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

PIEROGI CASSEROLE

Steps:

• Cook noodles, drain.
• Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
• *Steps1 and 2 should be done around the same time.
• Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
• Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
• Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
• Serve.

STEAM N' MASH PIEROGI CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Make the Steam n' Mash Russet Potatoes according to package directions.
• Sauté the onions in the butter until cooked through, but not browned. Season with salt and pepper to taste.
• Spray a 9" x 13" casserole with non-stick pan spray.
• Place a layer of noodles on the bottom of the casserole; spread about ½ of the potatoes on top of the noodles.
• Sprinkle with ½ of the grated cheese and top with 1/3 of the onion / butter mixture.
• Repeat this step; ending with the final third of the onion / butter mixture. Cover with foil and bake the casserole for 30 minutes.
• Serve immediately.

PIEROGI CASSEROLE

Steps:

• In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
• Cook for 5 minutes.
• Set aside.
• In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
• Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
• Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
• Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
• Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
• Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
• Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
• Serve with Sour cream.