Steak With Colombian Green Sauce Carne Asada Recipes

CARNE ASADA: COLOMBIAN-STYLE GRILLED FLANK STEAK

Steps:

• In a bowl or large measuring cup, whisk together the vegetable oil, 1/2 bottle of beer, orange juice, lime juice, vinegar, and Worcestershire sauce.
• Whisk in the garlic, cumin, Sazon Goya, and salt and pepper to taste.
• Place the flank steak inside a resealable plastic bag and add the marinade mixture. Seal the bag tightly, then leave the steak to marinate overnight in the fridge.
• Heat the grill to medium-high. Remove the steak from the marinade and grill for 5 to 8 minutes on each side, or until it reaches your desired doneness .
• Let the steak rest for 5 minutes, then slice very thinly against the grain.
• Enjoy with your choice of sides or inside a taco or arepa.

STEAK WITH COLOMBIAN GREEN SAUCE (CARNE ASADA)

Steps:

• 1. Combine onion, juice, salt and pepper and pour over steak. Set aside to marinate at least 4 or up to 8 hours. 2. In a blender, combine jalapeno chilis, scallions, cilantro, 2 TBPS water, vinegar, lime juice and salt. Blend until smooth. Refrigerate until ready to serve, up to 8 hours. Taste for salt , vinegar and lime before serving. 3. Heat a grill to very hot. Lift steaks out of marinade, season with salt and pepper to taste, and cook without moving until dark brown and crusty on bottom, about 10 minutes. Turn and continue cooking 5-10 minutes more depending on preferred doneness. Serve steaks with sauce

STEAK WITH COLOMBIAN GREEN SAUCE (CARNE ASADA)

Steps:

• 1. Combine onion, orange juice, salt and pepper and pour over steak. Set aside to marinate at least 4 or up to 8 hours. (Do not marinate overnight; meat will become mushy.) 2. In a blender, combine jalapeños, scallions, cilantro, 2 tablespoons water, vinegar, lime juice and salt. Blend until smooth. Refrigerate until ready to serve, up to 8 hours. Taste for salt, vinegar and lime before serving. 3. Heat a grill to very hot. Lift steaks out of marinade, season with salt and pepper to taste, and cook without moving until dark brown and crusty on bottom, about 10 minutes. Turn and continue cooking 5 to 10 minutes more, depending on preferred doneness. Serve steaks with sauce.