Dog Bark Recipes

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PET TREAT: PEANUT BUTTER BARK POPS



Pet Treat: Peanut Butter Bark Pops image

It's tough to be a dog with sensitive teeth: Many treats are made with chewing and chomping in mind, so they're crunchy and hard. Knowing that older dogs often need something gentler, Jackie Starker of Amelie's Bark Shop in Philadelphia developed a line of soft-baked treats that can last for weeks. The most popular are these Peanut Butter Bark Pops, inspired by cake pops. Jackie sells them alongside pup-friendly cookies and doggy fashion, including a line of matching human face mask/dog bandana sets sewn by her mom. -Nora Horvath for Food Network Magazine

Provided by Food Network

Time 25m

Yield 24 peanut butter bark pops

Number Of Ingredients 6

1 13-ounce jar natural peanut butter (100% peanuts)
1/2 cup plus 1 tablespoon honey
2 tablespoons ground flaxseed
3 cups rolled oats
Crushed peanuts, unsweetened shredded coconut or other dog-safe toppings, for rolling
Small dog treats, for topping

Steps:

  • Reserve 1 tablespoon of the peanut butter for topping. Beat the remaining peanut butter in a large bowl with a mixer until smooth. Add 1/2 cup honey, the flaxseed and oats; mix until well incorporated.
  • Scoop tablespoonfuls of the peanut butter-oat mixture using a small cookie scoop and roll into balls. Soak the balls in a bowl of water for a couple of minutes, then roll in crushed peanuts, shredded coconut or another topping of your choice.
  • Mix the remaining 1 tablespoon each peanut butter and honey in a small bowl. Use it to glue your dog's favorite treat on top. Store in the refrigerator for up to 2 weeks.

DOGGIE BARK



Doggie Bark image

A special gift for the 4 legged creatures in your life. Make sure and never give a dog chocolate as it can be deadly; however, carob chips are safe. The recipe is printed in a holiday magazine this year. I am updating this based on the review by Juenessa.

Provided by PaulaG

Categories     Microwave

Time 10m

Yield 70 pieces

Number Of Ingredients 4

4 cups carob chips
1/2 cup smooth peanut butter
1/2 cup dry roasted peanuts
1/4 teaspoon cinnamon

Steps:

  • Line a cookie sheet with foil that has been sprayed with non-stick cooking spray.
  • Place the carob chips and peanut butter in the top of a double boiler over boiling water, stir until mixture melts and becomes creamy.
  • Mix in the nuts and cinnamon.
  • Pour the mixture onto the prepared cookie sheet and place in the freezer for 15 minutes or refrigerate for 30.
  • Peel off foil and break into 1 x 2 inch pieces.
  • Store in airtight container for up to 2 weeks.

Nutrition Facts : Calories 20.3, Fat 1.7, SaturatedFat 0.3, Sodium 21.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.8

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