English Tea Cucumber Sandwiches Recipes
CUCUMBER TEA SANDWICHES
My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH CUCUMBER TEA SANDWICHES
This is traditional English fare for tea. They are very dainty and quaint to eat if you are having a tea party. It makes you feel like a queen. Dry parsley or dry dill may be sprinkled on in place of the fresh parsley.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 15m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Cut out rounds out of bread--white or wheat.
- Spread each round with butter.
- Spread a tad of soft cream cheese on top of the butter.
- Place a cucumber slice on top of this.
- Sprinkle with salt and pepper.
- Put a tiny piece of parsley on top OR sprinkle a little dry parsley or dill on top.
- Refrigerate.
Nutrition Facts : Calories 153.2, Fat 9.4, SaturatedFat 5.6, Cholesterol 25.9, Sodium 240.4, Carbohydrate 14.1, Fiber 0.7, Sugar 1.5, Protein 3.5
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
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