STEAMED STEAK TACOS
These are so good. You steam them in Ziploc steam bags and pop them in the microwave. So easy and delicious. Take them out of the microwave and add your favorite taco fillings (tomatoes, onions, lettuce, cheese, etc) Enjoy this easy recipe....
Provided by Linda Griffith @sothernladee
Categories Beef
Number Of Ingredients 11
Steps:
- Combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt in a steam bag. Seal bag and shake gently, patting into a single layer. Place bag in microwave, on a microwave safe plate.
- Microwave on high power for 4 or 5 minutes. Allow bag to stand for for a minute or two before handling. Gently shake bag to distribute seasonings. Carefully open bag. Add lime juice and hot sauce to steak. Serve on warm tortillas and your favorite taco fillings.
STEAK TACOS
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts :
STEAK TACOS MADE WITH THE ZIPLOC STEAM BAGS
I love my Ziploc steam bags and we use them all the time for fresh veggies. I like to branch out and collect recipes for them for other menu ideas as well. Here's steak tacos. Looking forward to the reheating possibilities. :)
Provided by Jen Wiehl
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Seal bag and shake gently to combine ingredients. Pat steak into single layer.
- Place bag in microwave.
- Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
- If needed, microwave for additional 30-second intervals until steak is well done.
- Allow bag to stand for 1 minute before handling.
- Gently shake bag to distribute seasonings and carefully open.
- Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
- Serve with tortillas and your favorite taco fixings.
Nutrition Facts : Calories 250.3, Fat 14.6, SaturatedFat 5.9, Cholesterol 85.2, Sodium 263, Carbohydrate 4.7, Fiber 0.6, Sugar 0.5, Protein 23.7
ZIP N STEAM GARLIC PARMESAN POTATOES
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could make these in a regular steamer, but I don't have one, so I don't know how!! Give these a try, I think you'll be as thrilled as I was!
Provided by Amanda Beth
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the potatoes are all chopped about the same size, so they will cook evenly.
- Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
- Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
- Wait one minute, open and serve! Enjoy!
Nutrition Facts : Calories 228.8, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 282.7, Carbohydrate 49, Fiber 6.2, Sugar 2.2, Protein 6.9
ITALIAN ZEST CHICKEN (ZIP AND STEAM)
Make and share this Italian Zest Chicken (Zip and Steam) recipe from Food.com.
Provided by MsSally
Categories Chicken Breast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Stir first three ingredients well and allow mixture to thicken for 1 minute.
- Spread rub evenly onto chicken breast halves.
- Sprinkle 1/4 teaspoon dried Italian seasoning blend onto chicken.
- Place prepared chicken breasts in Ziploc® Brand Zip 'n Steam™ Medium or Large bag. Seal bag and place in microwave.
- Cook on full power for 4 - 5 minutes or until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
- Allow bag to stand 1 minute before handling. Carefully open bag and serve.
SOUTHWESTERN OMELET WRAP - ZIPLOC STEAM BAGS
Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made life quick, easy and more healthy for us.
Provided by Jen Wiehl
Categories Breakfast
Time 15m
Yield 1 Omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
- Add the rest of ingredients to bag.
- Seal bag.
- Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
- Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
- Allow bag to stand for 1 minute before opening.
- Carefully open bag and slide out omelet.
- Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.
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