Steak Sarnie Recipes

STEAK SARNIE

Steps:

• Place the ciabatta just to warm in the oven for a few minutes at 225 degrees.
• Hear a heavy skillet on the stove top.
• Slice the steak across in half, forming two thin steaks.
• Season your steak with salt and pepper and then sprinkle it with rosemary.
• Place the slices one at a time between two pieces of plastic wrap, or in a heavy plastic freezer bag.
• Bash with a heavy object such as a frying pan or a bottom of a bottle or even your fist until about 1/2 inch thick.
• Rub with a little extra virgin olive oil and lemon juice.
• Place the steak onto hot pan and sear on each side for just under a minute.
• Let the meat rest on a plate while you cut your bread in half lengthways and drizzle it with olive oil on one side and spread mustard on the other.
• Fill half of the roll with greens, place the steak on top then drizzle over any juice from the meat.
• Slice and serve.

MUSHROOM SARNIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
• Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
• Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.

STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE

Steps:

• Heat oven to 200 degrees C or 350 degrees F.
• Trim the mushroom stalks and place in an ovenproof dish, stalk side up.
• Crush the garlic over them, chop up the chilli and some parsley and sprinkle over the mushrooms.
• Grate over the zest of ½ a lemon, drizzle with olive oil and season.
• Cut up the cheese into chunks and place 1 on each mushroom.
• Grill on the top shelf of the oven for 9-10 minutes.
• Put steaks on a board and sprinkle with salt, pepper and thyme leaves. Drizzle with olive oil. Rub the flavours into the meat, flip and repeat.
• Put onto a hot grill to cook for 1-2 minutes per side for medium rare or longer if preferred.
• Put the ciabatta bread onto the bottom shelf of the oven.
• Finely chop the peppers and parsley together, mix in some olive oil and season.
• Place the cooked steaks on the same board and rub with the mixture, then scrape the rest to one side.
• Slice up the steaks at an angle.
• Get the mushrooms and ciabatta out of the oven.
• Slice open the bread. Drizzle with olive oil.
• Spread over the horseradish sauce, arrange the rocket on the sauce.
• Lay the steak on top. Scrape up the rest of the pepper mixture and scatter over the steak. Place the bread lid on top.